Bold Flavors in a Crunchy Shell: Easy Buffalo Chicken Tacos

Try these easy Buffalo chicken tacos for a bold flavor in a crunchy shell! Perfect for taco night & guaranteed to be a hit with the family.

Are you tired of the same old taco flavors? Look no further than Buffalo Chicken Tacos! This recipe combines tender chicken in spicy buffalo sauce with melted cheese, crispy taco shells, and optional toppings like shredded lettuce and creamy Ranch dressing. The result is a flavor explosion that will tantalize your taste buds and add excitement to your next Taco Tuesday. So, get ready to take your taste buds on a wild ride with this delicious and easy-to-make buffalo chicken tacos recipe.

What You'll Need to Make Buffalo Chicken Tacos

To make this easy and delicious buffalo chicken tacos recipe, you'll need the following main ingredients:

• Chicken breast or pre-cooked chicken: The chicken is the main protein source for this recipe and provides a neutral flavor that is complemented by the spicy buffalo sauce. Slicing or shredding the chicken allows it to absorb more of the buffalo sauce and distribute the flavors throughout the taco.
• Cream cheese: Cream cheese is used to create a creamy and tangy base for the buffalo sauce. Its rich and velvety texture helps balance out the heat of the hot sauce and gives the chicken a smooth and rich coating.
• Hot sauce: Hot sauce is the star of the show in this recipe and provides the spicy and tangy flavor that buffalo chicken is known for. It's important to use a hot sauce that you enjoy and that has the level of heat that you desire.
• Hard taco shells: Hard taco shells provide a crispy and crunchy texture to the dish and help to hold the filling in place. They also add a bit of saltiness to the dish, which balances out the spice of the chicken.
• Cheddar or Monterey Jack cheese: The shredded cheese adds a rich and creamy element to the tacos, and it also helps to cool down the heat from the hot sauce. Cheddar cheese has a sharper flavor, while Monterey jack cheese has a milder taste, so you can choose which one you prefer based on your taste preferences.

Overall, each ingredient in this buffalo chicken tacos recipe contributes to the taste and flavor of the dish, resulting in a delicious and satisfying meal.

Easy-to-Make Buffalo Chicken Tacos Recipe

1. Preheat oven to 400 degrees.

2. Cook chicken in a medium skillet on medium heat until done, about 3-4 minutes on each side. Transfer to cutting board and slice or shred.

3. While chicken is cooking, microwave cream cheese and hot sauce in a large bowl for about 30 seconds. Whisk together until smooth.

4. Add chicken to sauce and toss to coat.

5. Fill taco shells with chicken and place standing up in a baking dish. Top with cheese.

6. Bake for 10 minutes or until cheese has melted.

7. Serve with lettuce and Ranch dressing.

What to Serve with Buffalo Chicken Tacos

Tired of the same old taco toppings and sides? These creative serving ideas will give your Buffalo Chicken Tacos an exciting twist. By trying out these serving ideas, you can elevate your Buffalo Chicken Tacos into a truly memorable meal that your family and friends will love!

1. Classic sides: Serve your Buffalo Chicken Tacos with classic sides like rice, beans, or a simple salad. These sides will help balance out the spicy flavors of the tacos and add some extra nutrition to your meal.
2. Mexican street corn: Add some extra flavor to your meal by serving Buffalo Chicken Tacos with Mexican street corn. This flavorful side dish is made with grilled corn on the cob, smothered in a creamy sauce, and topped with crumbled cheese and spices.
3. Avocado salsa: If you're a fan of avocado, you'll love serving Buffalo Chicken Tacos with fresh and flavorful avocado salsa. Simply dice up some ripe avocados, tomatoes, onions, and cilantro, and mix them with a squeeze of lime juice and a pinch of salt.
4. Baked sweet potato fries: Add some crunch to your meal by serving Buffalo Chicken Tacos with baked sweet potato fries, or try my easy recipe for air fryer sweet potato wedges. These fries are crispy on the outside and soft on the inside. They're a healthier alternative to traditional French fries.
5. Margaritas: Wash down your spicy Buffalo Chicken Tacos with a refreshing margarita. This classic Mexican cocktail is made with tequila, lime juice, and triple sec, and it's the perfect complement to the spicy flavors of the tacos.

How to Store/Make Ahead Buffalo Chicken Tacos

Looking for a meal prep idea? These storage tips allow you to prepare this buffalo chicken tacos recipe ahead of time and enjoy it throughout the week, making it an excellent option for busy weeknights or quick lunches. Save time without sacrificing flavor or quality, and enjoy a delicious and satisfying meal all week long.

1. Refrigeration: If you have leftovers, store the tacos in an airtight container in the refrigerator for up to 3-4 days. Make sure to let the tacos cool to room temperature before storing them in the fridge.
2. Freezing: If you want to freeze the tacos, wrap each taco individually in plastic wrap and then place them in a freezer-safe bag. They will keep in the freezer for up to 2-3 months. To reheat, remove the plastic wrap and heat in the microwave or oven until heated through.
3. Storage of the chicken mixture: If you have leftover chicken mixture, store it in an airtight container in the refrigerator for up to 3-4 days. You can use the leftover chicken mixture to make another batch of tacos or use it as a topping for salads or baked potatoes.
4. Reheating: To reheat the tacos, preheat the oven to 350 degrees Fahrenheit and bake the tacos for 10-12 minutes or until heated through. Alternatively, you can reheat the tacos in the microwave for 30-60 seconds.
5. Assembling the tacos ahead of time: If you're short on time during the week, you can prepare the chicken mixture and assemble the tacos ahead of time. Simply store the tacos in the fridge until you're ready to bake them in the oven.

Buffalo Chicken Tacos are a delicious and versatile recipe that can be enjoyed in many ways. Whether you're hosting a party or just need a quick weeknight dinner option, these tacos are sure to impress with their bold flavors and satisfying texture. The creamy cheese, fiery buffalo sauce, and crispy taco shells make for a mouth-watering combination that will leave you wanting more. In addition, this recipe is easy to customize with your favorite toppings and sides, so you can make it your own. So, what are you waiting for? Try this recipe, and let us know how it turned out for you! Whether you're a seasoned cook or just starting out in the kitchen, these Buffalo Chicken Tacos will surely become a new favorite in your recipe collection. Enjoy!

MORE CHICKEN RECIPES TO TRY!

Sheet Pan Chicken with Artichokes and Potatoes

Easy Chicken Parmesan Meatballs

Air Fryer Lemon Pepper Chicken Wings

Thai Red Chicken Curry Recipe

Easy Chicken Divan Casserole

I hope you like this buffalo chicken tacos recipe- be sure to give it a review below!

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Easy Buffalo Chicken Tacos

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5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 12 reviews

• Author: Jocelyn Brown
• Total Time: 25 minutes
• Yield: 4 servings (8-9 tacos) 1x

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Description

Try these easy Buffalo chicken tacos for a bold flavor in a crunchy shell! Perfect for taco night & guaranteed to be a hit with the family.

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Ingredients

Scale 1x2x3x

1 pound chicken breast or pre-cooked chicken, sliced or shredded

3 ounces cream cheese

2 ounces hot sauce

8 hard taco shells, regular size

3-4 ounces cheddar or monterey jack cheese, shredded

½-1 cup shredded lettuce (optional)

2 ounces Ranch dressing (optional)

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Instructions

1. Preheat oven to 400 degrees. 

2. In a medium-sized skillet, cook chicken on medium heat until done, about 3-4 minutes on each side. 

3. Transfer the chicken to a cutting board and slice or shred.

4. While the chicken is cooking, place cream cheese and hot sauce in a large microwave-safe bowl for about 30 seconds.  Whisk together until smooth and creamy.  

5. Add chicken to sauce and toss to coat. 

6. Fill taco shells with chicken and place standing up in a baking dish.  Top with cheese and bake for 10 minutes or until cheese has melted. 

7. Serve with lettuce and Ranch dressing.  

8. Enjoy!

Notes

*If you’re not using a non-stick pan, you may need to add 1-2 teaspoons to skillet before cooking.   If using pre-cooked chicken, heat in skillet until warm before adding to sauce.  Size of chicken breasts vary, which can alter cook time.  Cook until internal temperature is 165 degrees and insides are no longer pink.

*I prefer Frank’s hot sauce, but your favorite works too.  2 ounces of hot sauce makes this recipe mildly spicy.  

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Dishes
• Method: baking
• Cuisine: American

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