This is a sponsored conversation written by me on behalf of Sargento. The opinions and text are all mine.
I don’t know about you, but I am so excited that it is officially fall which means, it’s time to experiment with some of my favorite soup and sandwich combinations! With cooler weather comes the craving for warm and comforting soups and stews.
What goes best with a homemade soup? An ooey gooey grilled cheese sandwich, of course! And as any cheese lover knows, there is never too much cheese when it comes to making one of these classic sandwiches.
One of my favorite fall themed meals that my family also loves is my extra cheesy Southwest Grilled Cheese Sandwiches.
When my boys see me pulling out Sargento® Blends™ 4 Cheese Southwest Slices, they know they’re in for a real treat.
Whether I make them as a snack or for dinner with one of my homemade soups, they’re always a big hit! I love this cheese product because of how Sargento® blends the creaminess of Monterey Jack with Chipotle Cheddar, Colby and Pepper Jack cheeses all into one delicious slice! I have also been incorporating cheeses in many of my recipes and I love the variety of sliced cheese flavors that Sargento® offers.
I find that Southwestern flavors are so delicious because of all the yummy goodness you get when combining popular Southwest ingredients like fresh tomatoes, poblano chiles, and of course, cheese. The common flavors are bold and strong and most recipes incorporate fresh cilantro and chiles in a variety of ways.
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