This Easy Gingerbread Cake is wonderfully spiced, delicious and moist. Try it! It could be your family’s favorite low key dessert for the holidays!
We can all agree that 2020 has been quite an exhausting year. Between the pandemic, the election and all of the other intense events of the year, we all could use something nice and positive to look forward to. So let’s start thinking about the upcoming holidays!
While I always get excited for this time of year, I’m even more elated for the holidays and to celebrate with those I love close by. Hopefully, a little holiday cheer will brighten up a dreary year.
One way I always celebrate the holidays is by baking. I know this is a tradition of many out there. With all the events and gatherings (in a normal year, of course!), you always need to have a few holiday cookies on hand! There are so many recipes that I love to pull out around now to help me get into the spirit of the season. One recipe that I always start with is my favorite and easy gingerbread cake. It is festive, packed with warm, spicy flavors and it is so simple to put together. Anyone can make this delicious gingerbread cake- it’s almost foolproof!
HOW TO MAKE EASY GINGERBREAD CAKE
To begin, you need to get out all of your winter baking spices like ginger, cinnamon, nutmeg and cloves. These cozy flavors are what makes gingerbread really stand out. They will also smell fantastic as they bake and will help to put you instantly into the holiday spirit!
In addition to the gingerbread spices, you will need:
- baking powder and soda
Gather these ingredients together and you will be ready for baking this easy gingerbread cake. I do have one little trick to help with the buttermilk. If you do not have buttermilk on hand, you can make your own! Add 1 tablespoon of lemon juice or white vinegar to your whole milk. Stir the mix and you have the perfect buttermilk substitute! The gingerbread cake will taste fantastic if you use this buttermilk substitution.
Once you have all of your ingredients, it is time to start baking! As I mentioned, this recipe is very easy to make. The butter and sugar are creamed together until light and fluffy. Then, add the egg and molasses. The dry ingredients are all mixed together and then added to the batter, alternating the dry ingredients with the buttermilk. Once a smooth batter has formed, your baking is almost done!
Pour the batter into a 13×9 inch pan and bake! Once a toothpick comes out cleanly from the center of the cake, it is ready to come out of the oven and to be devoured by you and your family. The smell of warm gingerbread is hard to resist.
While I love this cake as a large, sheet cake, you can also scoop the batter into two loaf pans and make a gingerbread cake bread. Scoop the batter into paper muffin liners and you have just made gingerbread cupcakes! I recommend topping the gingerbread cake with whipped cream or powdered sugar but a cream cheese frosting will also taste fantastic.