Labor Day is just right around the corner. Are you planning a gathering and need help with appetizers that are easy to prepare and that need only a few ingredients?
Triscuit has shared this hassle-free appetizer to us: Roasted Cherry Tomato Triscuit Cups, created by the awesome Martha Stewart. Enjoy! 🙂
2. Bake until tomatoes are wilted and caramelized, about 40-45 minutes. Let cool. Store cooled tomatoes and juices in an airtight container in refrigerator for up to 5 days.
*Hip Mama’s Place Disclosure: “My reviews and opinions are 100% my own. Triscuit sent me promotional products necessary to facilitate this post“.
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About the Author: Jocelyn Cañasa-Brown is a working mom of two boys and is a recognized blogger and mom influencer in the Washington, DC area. In her spare time, she designs and creates her own handmade jewelry, maintains her jewelry store on Etsy and is an active moms group organizer and leader both online and offline. Hip Mama’s Place was nominated for Parents 2011 Best All-Around Mom Blog and named one of the Highest Rated Blogs and Sites on Nickelodeon ParentsConnect for the Washington, DC area. Follow Jocelyn on Twitter, Facebook and Pinterest.
A former school teacher, Jocelyn Brown created Hip Mama’s Place in 2007. Her motto for this blog is: get inspired, create and share! Jocelyn loves sharing about food and recipes, crafts, DIY projects and her random travels with her family. She also loves all things social media, but her latest obsession is Instagram.
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