Make this easy peppermint fudge recipe with rich chocolate, marshmallow fluff, and a festive candy cane topping-ideal for holiday treats and homemade gifts!
The holidays are my favorite time of year, filled with warmth, laughter, and plenty of sweet treats. I remember the first time I made peppermint fudge-it was a snowy weekend, and I had two pre-teen boys eagerly waiting to "taste-test" every step. They loved crushing the candy canes, and I couldn't resist sneaking a few bites of the marshmallow fluff myself. Since then, this recipe has become a family tradition and a holiday staple in our home. Whether you're a seasoned pro or a first-time fudge maker, this Peppermint Fudge Recipe is foolproof, festive, and absolutely delicious.
Why You'll Love This Peppermint Fudge Recipe
This peppermint fudge is more than just a dessert-it's a slice of holiday magic. The creamy chocolate base combined with refreshing peppermint creates a perfect balance of flavors. It's quick to make, requires simple ingredients, and doesn't need a candy thermometer! Whether hosting a party, putting together holiday gift boxes, or indulging in seasonal baking, this recipe is guaranteed to delight. Plus, it's kid-friendly-my boys love helping out, especially when it involves sneaking a marshmallow bit or two.
Ingredients for Making Peppermint Fudge
Here's what you'll need to create this dreamy and easy peppermint fudge recipe:
- 2 ½ cups granulated sugar - The base for that classic fudge sweetness.
- ¾ cup unsalted butter - Adds richness and a creamy texture.
- ⅔ cup evaporated milk - Creates a smooth, velvety consistency. Pro Tip: Don't substitute with sweetened condensed milk; it will alter the texture.
- 2 cups semi-sweet chocolate chips - Perfectly balances the sweetness with a rich chocolate flavor.
- 7 oz jar marshmallow fluff - A must-have for that signature fudge creaminess.
- 1 teaspoon peppermint extract - Bring the festive, refreshing flavor of peppermint to life.
- 1 ½ cups tiny marshmallow bits - Adds a fun, chewy texture throughout the fudge.
- ½ cup crushed candy canes or peppermint candy - For the crunchy, minty topping that screams "holiday!"
Tools You'll Need
Before you dive in, make sure you have these tools on hand:
- An 8x8 or 9x9 square pan is perfect for shaping your fudge. Line it with parchment paper for easy removal.
- Parchment paper or aluminum foil: Helps prevent sticking.
- Rolling pin: Ideal for crushing candy canes.
- 3-quart pot: A sturdy pot ensures even cooking.
- Wooden spoon: Best for constant stirring without scratching your pan.
Step-by-Step Instructions
1. Prepare Your Pan
Start by lining your square pan with parchment paper or aluminum foil. Lightly coat it with cooking spray to prevent sticking. Trust me, this step saves a lot of hassle when slicing the fudge.
2. Crush the Candy Canes
Place the candy canes in a sturdy plastic bag and crush them into small pieces with a rolling pin. This is a great step to involve the kids-they'll love getting hands-on with this holiday prep!
3. Create the Sugar Mixture
In a 3-quart pot, combine the granulated sugar, butter, and evaporated milk. Stir constantly over medium-high heat until the mixture reaches a rolling boil. Reduce the heat to medium and let it boil for five minutes, continuing to stir to prevent burning.
Pro Tip: The key here is consistency-don't walk away, or the sugar might scorch!
4. Melt the Chocolate
Remove the pot from heat and immediately stir in the semi-sweet chocolate chips. Keep stirring until they're completely melted and the mixture is smooth.
5. Add Marshmallow Fluff and Peppermint Extract
Stir in the marshmallow fluff and peppermint extract until fully blended. The aroma of the peppermint mixing with the warm chocolate is pure holiday bliss!
6. Pour and Cool
Pour the fudge mixture into your prepared pan, spreading it evenly.
Allow it to cool slightly before sprinkling in the marshmallow bits. Gently press them into the fudge so they stay in place.
7. Top with Crushed Candy Canes
Once the fudge has cooled completely (about two hours in the fridge), sprinkle the crushed candy canes on top for a festive, crunchy finish.
8. Slice and Enjoy
Carefully lift the fudge from the pan using the parchment paper, slice it into pieces, and enjoy!
My Tips for Perfect Peppermint Fudge
Make it Ahead
This peppermint fudge is perfect for make-ahead prep. It keeps in the fridge for up to two weeks, making it ideal for busy holiday schedules.
Customizations
- Not a fan of peppermint? Swap the peppermint extract for vanilla for a classic chocolate fudge.
- Want more texture? Mix in crushed cookies or chopped nuts.
- Looking for a twist? Use white chocolate chips instead of semi-sweet for a wintery, snowy look.
Serving Suggestions
Serve your peppermint fudge on a festive platter at holiday parties, or wrap pieces in cellophane with ribbon for thoughtful homemade gifts.
Why This Recipe Works
The combination of marshmallow fluff and chocolate chips ensures a creamy, melt-in-your-mouth texture without the fuss of traditional fudge recipes. The peppermint extract infuses a festive flavor, while the candy cane topping provides a delightful crunch. It's simple and impressive enough for beginners to wow your holiday guests.
FAQ for Making the BEST Peppermint Fudge
Q: Can I use sweetened condensed milk instead of evaporated milk?
A: No, sweetened condensed milk is thicker and sweeter, which will alter the fudge's consistency and flavor.
Q: How long does this fudge keep?
A: Store it in an airtight container in the fridge for up to two weeks or freeze it for up to three months.
Q: Can I double the recipe?
A: Absolutely! Use a larger pan (like 9x13) to accommodate the extra fudge.
Wrapping It Up
This peppermint fudge is everything you want in a holiday treat-quick, easy, and bursting with festive flavor. Whether you're whipping it up for a family movie night or adding it to a holiday gift basket, it's sure to be a hit. Don't forget to take a picture of your creation and tag me-I'd love to see how yours turns out!
I hope you like this easy peppermint fudge recipe - be sure to give it a review below!
Also don't forget to follow Hip Mama's Place on Facebook, Instagram, Pinterest, and Twitter!
Looking for more holiday recipes and ideas? Check out links below for more seasonal inspiration. Happy holidays and happy baking!
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Easy Peppermint Brownie Bites
-
How to Make a Hot Chocolate Charcuterie Board
-
Red Velvet Kiss Cookies
-
Hot Chocolate Lasagna - Easy, No-Bake Dessert
Easy Peppermint Fudge Recipe
- Total Time: 0 hours
- Yield: 16 -24 servings/bars 1x
Description
Make this easy peppermint fudge recipe with rich chocolate, marshmallow fluff, and a festive candy cane topping—ideal for holiday treats and homemade gifts!
Ingredients
- 2 ½ cups granulated Sugar
- ¾ cup unsalted Butter
- ⅔ cup Evaporated Milk
- 2 cups semi-sweet Chocolate Chips
- 7 oz jar Marshmallow Fluff
- 1 teaspoon Peppermint Extract
- 1 ½ cups tiny Marshmallow Bits
- ½ cup crushed Candy Canes or Peppermint Candy
Instructions
- Prepare a small square pan (8 x 8 or 9 x 9) pan by lining it with parchment paper (or aluminum foil) and coating the parchment with cooking spray. Set aside.
- Crush Candy Canes in a plastic bag with a rolling pin.
- In a 3-quart pot, combine Sugar, Butter, and Evaporated Milk, using a wooden spoonto stir over medium-high heat. Bring the melted mixture to a rolling boil, stirring constantly. When a rolling boil is reached, reduce to medium heat and allow it to boil for five minutes, stirring constantly.
- Remove the pan from heat and add the Chocolate Chips, stirring until completely melted and blended.
- Add the Marshmallow Fluff and Peppermint Extract and stir until blended.
- Pour the fudge into the prepared pan and when somewhat cooled, add MarshmallowBits, pushing them into the fudge, mixing them in a little.
- Place in the fridge and allow to cool completely before slicing to desired size pieces.Cover the fudge with crushed Candy Canes. Enjoy!
- Prep Time: 8 Minutes
- Cook Time: 9 minutes + 2 hours chill time
- Category: Desserts
- Method: Baking
- Cuisine: American
Christy G says
This recipe reminds me of my grandmother. Christmas isn’t the same without all her goodies she used to make. She loved making treats especially fudge for family and friends. I’ll have to try this recipe and see if I can make it like she did.
SONIA SEIVWRIGHT says
I’m so excited for this peppermint fudge! Reminds me of the holidays when we would all gather in the kitchen and make sweet treats together.I love that there’s no candy thermometer required – music to my ears! Crushing the candy canes with the kids sounds like a great way to make memories. Thanks for sharing such a fun and yummy recipe! Happy holidays!
Jen says
Chocolate and peppermint are one of my favorite dessert combinations. This fudge looks so delish! Thanks for the recipe.
vidya says
i havent attempted making fudge myself yet but my daughter did try it once and did pretty good (when she was 16).. i will save this for when she is home for the holidays so we can make it together
Lavanda Michelle says
Such a perfect recipe for the upcoming holiday, these look so tasty. I will need to attempt this recipe as my family loves fudge!
Fransic verso says
This looks so delicious, never tried peppermint fudge before. We have some family members coming this weekend and this would be perfect to try to make it. Thank you for this easy to follow guide.
Melissa Cushing says
I just purchased some Peppermint Bark as it is my favorite for the holidays but I am pinning this one to make for my husband and my kids this year! Looks delicious!
Tara Pittman says
My boys love fudge. I like that this recipe is easy to make.
Stephanie says
Oooh, you've combined two of my favorite holiday flavors, peppermint and chocolate fudge! My boys had fun making this with me.
Amber Myers says
I am drooling. I just love fudge like this. I will make it for sure since it's so easy.
Emily says
I've never tried to make fudge before, but I think now is the time! This recipe is perfect to make over the holidays, it looks so delicious and festive.
Olga says
What a colorful fudge! I`ll try to make these peppermint fudge with my oldest son during winter break. He loves cooking, and I love spending time with him.
Sophie says
I love fudge! I'll definitely be going for the Vanilla. These look tasty!
Melanie E says
It's been so long since I've made fudge. This sounds like the perfect treat for the kids and my husband and I to indulge in over the festive period. They really do look amazing!!!
Beth says
Chocolate and mint is always a winning combo, and you can't beat fudge. I love this!
Kristine says
YUM! I love this Easy Peppermint Fudge Recipe! And it’s amazing with the marshmallow fluff. Thanks!
Camilla says
This looks so fabulous! I love peppermint recipes & will have to try this one sometime 🙂