Name: Sweet Potato Casserole with Butter Pecan Crumble Topping
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: Filling:; 4.5-pounds sweet potato, peeled and cubed (approx. 5-6 large, sweet potatoes); 1 stick butter, salted (1/2 cup); 75 grams dark brown sugar (approx. 1/2 cup lightly packed); 1 tablespoon vanilla extract; 2 teaspoons ground cinnamon; 1 cup whole milk; Topping:; ¾ cup all-purpose flour; 1/2 stick plus 2 tablespoons salted butter, melted; 75 grams dark brown sugar (approx. ½ cup lightly packed); ½ cup pecans, chopped

Indulge in the ultimate comfort food with this sweet potato casserole recipe, topped with a crunchy butter pecan crumble topping. The creamy, cinnamon-spiced filling perfectly complements the buttery crumble, making this dish a crowd-pleaser for any occasion. Serve warm, and savor every delicious bite!

Sweet Potato Casserole is a classic dish perfect for any time of year. Whether you're hosting a dinner party, a potluck, or just looking for a comforting and satisfying meal, this casserole is sure to please. Made with sweet potatoes, brown sugar, cinnamon, and a crunchy pecan topping, this recipe is a great way to enjoy this nutritious vegetable's natural sweetness and richness. The creamy filling and crispy topping make for a perfect balance of textures and flavors that will keep you coming back for more. So why not try this easy-to-follow recipe and enjoy a delicious and hearty meal today?

Ingredients for Sweet Potato Casserole Recipe

Combining these ingredients creates a delicious and comforting sweet potato casserole perfect for any occasion. The sweet potatoes, butter, brown sugar, and cinnamon provide a sweet and savory base, while the vanilla extract and whole milk add richness and depth of flavor. The crumbly and crunchy topping made with all-purpose flour and pecans completes the dish and adds a satisfying texture.

Sweet Potatoes: Sweet potatoes are the star ingredient in this casserole. They are peeled, cubed, and cooked until fork-tender, then mashed with butter, brown sugar, vanilla, and cinnamon to create a smooth and creamy filling. Sweet potatoes are rich in fiber, vitamins, and minerals and are a great source of complex carbohydrates. In addition, their natural sweetness provides the base for the dish and makes it a perfect balance of sweet and savory.

Butter: Butter is used in both the filling and the topping of the casserole. It adds richness and flavor to the sweet potatoes, making them even more decadent and delicious. The butter in the topping also helps to create a crunchy texture that contrasts with the creamy filling.

Brown Sugar: Brown sugar is used to sweeten the filling and the topping of the casserole. It provides a rich and caramel-like flavor that pairs well with sweet potatoes. It also helps to create a golden-brown crust on top of the casserole.

Vanilla Extract: Vanilla extract is added to the filling to enhance the sweet potato's natural flavor and add a warm and comforting aroma. It helps to balance the sweetness of the brown sugar and cinnamon, making the dish more complex and flavorful.

Cinnamon: Cinnamon is a warm and aromatic spice used to season the casserole's filling and topping. It adds a subtle kick that complements the sweetness of the sweet potatoes and brown sugar.

Whole Milk: Whole milk is added to the filling to create a smooth and creamy texture. It helps to bind the ingredients together and add richness to the dish.

All-Purpose Flour: All-purpose flour is used in the topping to create a crumbly and crunchy texture. It also helps to thicken the topping and create a cohesive layer over the sweet potato filling.

Pecans are chopped and added to the topping to provide a nutty and crunchy texture. They also add a rich buttery flavor that complements the brown sugar and cinnamon sweetness.

Easy Sweet Potato Casserole Recipe

1. Cook sweet potatoes in a large pot until fork soft.

2. Mash the sweet potatoes with butter, brown sugar, vanilla, and cinnamon.

3. Mix in whole milk until well combined.

4. Preheat the oven to 350F.

5. Lightly grease a 9x13 casserole dish and evenly spread the mashed sweet potatoes within.

6. In a small bowl, combine all-purpose flour, melted butter, brown sugar, and chopped pecans to make the crumble topping.

7. Mix well until all ingredients are damp, then break it up into crumbles.

8. Spread the crumble topping evenly over the mashed sweet potato mixture.

9. Bake at 350F for 40 minutes until the edges are bubbling and the top is lightly golden.

10. Serve the sweet potato casserole warm.

What to Serve with Sweet Potato Casserole

Sweet potato casserole is a versatile side dish that pairs well with a variety of main dishes and proteins. Here are some ideas:

Roasted Turkey - Sweet potato casserole is a classic side dish for Thanksgiving and pairs well with roasted turkey.
Baked Ham - Baked ham is a delicious protein that complements the sweetness of the sweet potato casserole.
Grilled Chicken - Grilled chicken is a healthy and flavorful option that pairs well with the savory and sweet flavors of the casserole.
Roasted Pork Tenderloin - The rich, meaty flavor of pork tenderloin is perfectly balanced by the sweet and spicy flavors of sweet potato casserole.
Pan-Seared Salmon - The mild flavor and delicate texture of salmon make it an excellent pairing with sweet potato casserole.
Beef Brisket - The bold, smoky flavor of beef brisket is a great contrast to the sweet and buttery flavor of sweet potato casserole.
Vegetarian Options - Sweet potato casserole can also pair well with vegetarian main dishes, such as roasted vegetables, quinoa salads, or tofu stir-fry.

Tips, Tricks and How to Store Sweet Potato Casserole

Allow the casserole to cool completely to room temperature after baking.
Cover the casserole dish tightly with plastic wrap or aluminum foil to prevent air exposure and keep the moisture in.
Place the covered casserole dish in the refrigerator for up to 4-5 days
If you'd prefer to freeze the casserole, do not bake it until ready to use. It will keep frozen for up to 3 months. If freezing, cover with two layers of aluminum foil.
To save some time and effort on the peeling and prepping of the fresh sweet potatoes, feel free to use canned sweet potatoes. You will need 2 cans if using a 29 ounce can. About 3 sweet potatoes are in a 29 ounce can.
Reheat the sweet potato casserole in the oven at 350F until warmed through or in the microwave for a quick reheat.
If the crumble topping becomes soggy after reheating, sprinkle additional chopped pecans on top for extra crunch.

If you're looking for a tasty and comforting side dish to add to your menu, this sweet potato casserole with butter pecan crumble topping is a must-try. With its rich and creamy texture, warm spices, and crunchy topping, it's sure to be a crowd-pleaser at any gathering. So don't wait until the holidays to enjoy this delicious dish - try it today and see for yourself just how good it is. Whether you're serving it to family or friends, this recipe will surely become a new favorite. So go ahead and give it a try - you won't be disappointed!

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Sweet Potato Casserole with Butter Pecan Crumble Topping

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 12 reviews

Author: Jocelyn Brown
Total Time: 50 minutes
Yield: 16-20 as a side dish 1x

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Description

Indulge in the ultimate comfort food with this sweet potato casserole recipe, topped with a crunchy butter pecan crumble topping. The creamy, cinnamon-spiced filling perfectly complements the buttery crumble, making this dish a crowd-pleaser for any occasion. Serve warm, and savor every delicious bite!

Ingredients

Scale

Filling:

4.5-pounds sweet potato, peeled and cubed (approx. 5-6 large, sweet potatoes)

1 stick butter, salted (½ cup)

75 grams dark brown sugar (approx. ½ cup lightly packed)

1 tablespoon vanilla extract

2 teaspoons ground cinnamon

1 cup whole milk

Topping:

¾ cup all-purpose flour

½ stick plus 2 tablespoons salted butter, melted