Pumpkin spice cinnamon rolls are the coziest way to kick off fall. Soft pumpkin-infused dough, a buttery pumpkin-spiced filling, and tangy cream cheese frosting make every swirl gooey and irresistible—perfect for weekend brunch or holiday mornings.
There’s nothing more comforting than the smell of warm pumpkin spice cinnamon rolls baking in the oven on a crisp fall morning. They’re soft, gooey, and filled with that irresistible pumpkin-spiced goodness we all crave this time of year. If you love cozy autumn treats, you’ll also want to try my Baked Apple Cider Donuts—a reader favorite and the perfect complement to your fall baking lineup. And if apples are your thing, don’t miss The BEST Caramel Apple Spice Cake—it’s a show-stopping dessert that pairs beautifully with these rolls for any seasonal gathering.
Whether you enjoy them fresh from the oven or save a batch for brunch, these rolls will quickly become a family tradition.
Every year, as the leaves turn and the mornings grow crisp, I find myself yearning for cozy, pumpkin-filled recipes. One of our family’s cherished treats is these Pumpkin Spice Cinnamon Rolls. They embody everything you adore about a classic cinnamon roll, but with a delightful pumpkin twist: soft pumpkin dough, buttery pumpkin-spiced filling, and a luscious pumpkin spice cream cheese frosting that melds into every gooey swirl, offering a truly indulgent experience. And the best part? They’re surprisingly simple to make, even for those new to baking. You’ll be amazed at how easily you can create these autumn delights in your own kitchen.
Trust me—if you want your home to smell like fall, this is the recipe. Perfect for slow weekend mornings, Thanksgiving breakfast, or just because you’re in the mood for pumpkin spice everything.
Why You’ll Love These Pumpkin Cinnamon Rolls
- Soft & fluffy: Pumpkin purée in the dough keeps it tender.
- Full of fall flavor: Cinnamon, nutmeg, cloves, and ginger make every bite cozy.
- Gooey center: A buttery, pumpkin-spiced filling creates swirls of sweet warmth.
- Pumpkin cream cheese frosting: Tangy, creamy, and perfectly spiced.
- Make-ahead friendly: Prep the night before for an easy holiday morning treat.
If you’ve ever wished Starbucks’ pumpkin spice latte came in pastry form—this is pretty close.
Pumpkin Cinnamon Rolls Ingredients
To make these pumpkin cinnamon rolls, you’ll need some pantry staples plus a few baking essentials:
- Pumpkin Purée: I recommend keeping a can of Libby’s 100% Pure Pumpkin in your pantry—it’s reliable and has the perfect texture.
- Spices: A quality Pumpkin Pie Spice Blend keeps the rolls rich and flavorful without measuring multiple jars.
- Yeast: I like Fleischmann’s Active Dry Yeast for consistently fluffy rolls.
- Baking Dish: These rolls bake beautifully in a 9×13 Glass Baking Dish that doubles as a serving piece.
Complete ingredient list with measurements is below in the recipe card.
Step-by-Step: How to Make Pumpkin Spice Cinnamon Rolls
1. Make the Pumpkin Dough
Start by activating your yeast in warm milk. Then mix in sugar, pumpkin, egg, and butter.
Add flour, salt, and spices. Mix with a wooden spoon or dough hook until the dough comes together.
Knead on a lightly floured surface (or in a stand mixer) for 6–8 minutes until soft and slightly tacky. Place the dough in a greased bowl, cover, and let rise in a warm spot for 1–11⁄2 hours, or until doubled in size.
A good Stand Mixer with a Dough Hook makes kneading effortless.
2. Prepare the Filling
Beat butter with pumpkin purée, then combine with cinnamon and brown sugar. This adds incredible flavor and keeps the rolls moist.
3. Shape the Rolls
Punch down dough; roll into a 14×18-inch rectangle.
Spread the pumpkin-butter mixture evenly over the dough, then sprinkle the cinnamon-sugar mixture evenly on top.
Sprinkle chopped pecans if using. Then roll the dough tightly from the long side into a log, pinching the seam to seal.
Slice into 12 even rolls. Use dental floss for best results.
4. Second Rise & Bake
Arrange the rolls in your baking dish, cover, and let rise until puffy. Bake until golden brown, and your kitchen will smell like a pumpkin spice candle!
5. Make the Frosting
Beat cream cheese and butter until smooth.
Add powdered sugar, pumpkin purée, vanilla, pumpkin pie spice, and salt. Beat until creamy.
Add milk, 1 tablespoon at a time, until spreadable.
6. Frost & Enjoy
While still warm, spread the silky pumpkin spice cream cheese frosting over the rolls so it melts into every swirl.
Tips for Perfect Pumpkin Cinnamon Rolls
- Don’t overdo the pumpkin: Too much purée can make the dough heavy—stick to the recipe.
- Warm frosting trick: Frost the rolls while slightly warm so it melts into the layers.
- Make ahead: Prep the rolls, cover, and refrigerate overnight. Bake fresh in the morning.
Variations & Add-Ins
- Maple drizzle: Swap some of the frosting sugar for Pure Maple Syrup for a cozy fall twist.
- Nutty rolls: Add chopped pecans or walnuts for extra crunch.
- Glazed version: Replace cream cheese frosting with a simple Powdered Sugar Glaze drizzle.
Serving Ideas
These pumpkin spice cinnamon rolls with cream cheese frosting are incredible on their own, but here are some fun ways to enjoy them:
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Spread with a dollop of homemade Cinnamon Honey Butter for extra sweetness.
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Drizzle with warm caramel sauce for a bakery-style finish.
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Pair with a warm pumpkin spice latte made at home using a milk frother for coffee-shop vibes.
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Serve for Thanksgiving breakfast with a side of fresh fruit.
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Turn it into a dessert by adding a scoop of vanilla ice cream on top.
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Create a cozy fall brunch spread with my apple cider donuts recipe and caramel apple spice cake.
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Add a slice of Pumpkin Bread with Streusel Topping for even more delicious pumpkin bakes.
Storage & Reheating
- Room temperature: Store unfrosted rolls in an airtight container for up to 2 days.
- Refrigerator: Frosted rolls keep well for 4–5 days.
- Reheat: Warm in the microwave for 15–20 seconds or in the oven at 300°F for 10 minutes.
- A Microwave-Safe Glass Storage Container keeps them fresh and easy to reheat.
MORE FALL SWEET TREATS TO TRY!
Pumpkin Bundt Cake with Cream Cheese Frosting
Pumpkin S’mores Cheesecake Bars
Caramel Crunch Pumpkin Ice Cream
Pumpkin Spice Cinnamon Rolls Recipe
There’s no denying it: these Pumpkin Spice Cinnamon Rolls are the ultimate fall comfort food. They’re soft, fluffy, gooey, and spiced to perfection—basically everything you want in a cozy autumn breakfast. The aroma of these rolls baking in your kitchen will instantly transport you to a warm, nostalgic place. Whether you’re making them for a crisp Saturday morning, a holiday breakfast, or simply because pumpkin spice season is calling your name, this recipe is sure to become a yearly tradition.
So grab your apron, light a fall candle, and let the magic of pumpkin spice fill your kitchen. I’d love to hear about your baking experience or answer any questions you might have. Feel free to share in the comments below!
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Pumpkin Spice Cinnamon Rolls Recipe {Cream Cheese Frosting}
- Total Time: 0 hours
- Yield: 12 rolls 1x
Description
These Pumpkin Spice Cinnamon Rolls are soft, fluffy, and packed with cozy fall flavor. Made with pumpkin purée, spiced filling, and a silky pumpkin cream cheese frosting, this is the ultimate autumn breakfast or holiday treat.
Ingredients
For the Dough:
3⁄4 cup whole milk, warmed to about 110°F
21⁄4 teaspoons (1 packet) active dry yeast
1⁄4 cup granulated sugar
3⁄4 cup canned pumpkin purée (not pumpkin pie filling)
1 large egg, room temperature
1⁄4 cup unsalted butter, melted and slightly cooled
31⁄2 cups all-purpose flour (plus more for dusting)
1 teaspoon salt
1 teaspoon ground cinnamon
1⁄2 teaspoon ground nutmeg
1⁄4 teaspoon ground ginger
1⁄4 teaspoon ground cloves
For the Pumpkin-Spiced Filling:
1⁄2 cup unsalted butter, softened
1⁄4 cup canned pumpkin purée (not pie filling)
3⁄4 cup light brown sugar, packed
2 tablespoons ground cinnamon
1⁄2 teaspoon ground nutmeg (optional)
1⁄2 cup chopped pecans (optional)
Pumpkin-Spice Cream Cheese Frosting:
4 ounces cream cheese, softened
1⁄4 cup unsalted butter, softened
1 cup powdered sugar
2 tablespoons canned pumpkin purée
1⁄2 teaspoon vanilla extract
1⁄4 teaspoon pumpkin pie spice (or a mix of cinnamon, nutmeg, and cloves)
Pinch of salt
1–2 tablespoons milk, as needed for consistency
Instructions
1. Activate the Y east – In a large mixing bowl, combine warm milk and yeast. Let sit for 5–10 minutes until foamy.
2. Make the Dough – Whisk in sugar, pumpkin purée, egg, and melted butter until smooth. Then, add flour, salt, and spices. Mix with a wooden spoon or dough hook until the dough comes together. Knead on a lightly floured surface (or in a stand mixer) for 6–8 minutes until soft and slightly tacky.
3. First Rise – Place the dough in a greased bowl, cover, and let rise in a warm spot for 1–11⁄2 hours, or until doubled in size.
4. Prepare the Filling – In a medium bowl, beat the softened butter with pumpkin purée until smooth. o In a separate small bowl, mix the brown sugar, cinnamon, and nutmeg.
5. Shape the Rolls – Punch down the risen dough and roll it out on a lightly floured surface into a 14×18-inch rectangle. Spread the pumpkin-butter mixture evenly over the dough, then sprinkle the cinnamon-sugar mixture evenly on top. Sprinkle chopped pecans if using. Roll the dough tightly from the long side into a log, pinching the seam to seal. o Slice into 12 even rolls. Use dental floss for best results.
6. Second Rise – Place rolls in a greased 9×13-inch baking dish. Cover and let rise in a warm spot for 45 minutes, until puffy.
7. Bake – Preheat oven to 350°F. Bake for 22–25 minutes, until lightly golden and cooked through.
8. Make the Frosting – Beat cream cheese and butter until smooth. Add powdered sugar, pumpkin purée, vanilla, pumpkin pie spice, and salt. Beat until creamy. Add milk, 1 tablespoon at a time, until spreadable.
9. Frost & Serve – Spread the pumpkin-spice cream cheese frosting over warm rolls. Sprinkle with chopped pecans if desired. Serve immediately for maximum gooeyness. Enjoy!
Notes
- Extra moisture warning — because pumpkin adds liquid, stick to the listed amounts in both filling and frosting to avoid sogginess.
- Warm frost — adding frosting while rolls are still slightly warm makes it melt into all the crevices for an ultra-gooey effect.
- Prep Time: 30 minutes + 2 hours to rise
- Cook Time: 25 minutes bake time
- Category: Desserts
- Method: Baking
- Cuisine: American
If you baked these pumpkin cinnamon rolls, please rate the recipe and drop a comment—your feedback helps others. Tag @hipmamasplace on Instagram so I can reshare!
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A former school teacher, Jocelyn Brown created Hip Mama’s Place in 2007. Her motto for this blog is: get inspired, create and share! Jocelyn loves sharing about food and recipes, crafts, DIY projects and her random travels with her family. She also loves all things social media, but her latest obsession is Instagram.
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These pumpkin spice rolls with the cream cheese frosting look incredibly soft and cozy for a fall breakfast!
This sounds like the perfect combination, between the pumpkin and the cream cheese frosting. What a yummy idea for a breakfast or lunch. I would like making this for Thanksgiving or Christmas for a late breakfast.
What a great combination oh, I bet these are delicious and this is the perfect time to make them, fall season. Pass me one with a cup of hot tea
I made this recipe for my office and they loved them ! This was the perfect recipe to welcome in fall! Love!
These sound seriously good!! The combo of pumpkin, cinnamon, and cream cheese frosting is hard to beat. Definitely bookmarking this for a chilly weekend morning.
I pinned this recipe because I do have to make these 🙂 they are perfection for Fall!!!
What a yummy recipe for fall and winter. The pumpkin and the pecan sound wonderful together. Definitely would love to make this and I’m sure the house would smell wonderful.
The pumpkin spice flavor sounds awesome. My family loves cinnamon rolls and I will be making them.
My daughter loves pumpkin spice season. It’s almost here and I’ll be so happy when temperatures drop outside. This summer has been horrible and I was over it in July. I’ll send her this recipe. She loves to back goodies for her family.
These pumpkin spice cinnamon rolls look absolutely dreamy – soft, gooey, and full of cozy fall flavor!
Oh, yes. I’ll be making these all fall and winter long. I can already tell that!
You had me at pumpkin. I LOVE pumpkin desserts and this one looks incredible. I cannot wait to make it.