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Home » Raspberry Balsamic Glazed Chicken with Bonne Maman Preserves #Recipe

Raspberry Balsamic Glazed Chicken with Bonne Maman Preserves #Recipe

Raspberry Balsamic Glazed Chicken with Bonne Maman Preserves #Recipe

 

This post was sponsored by Bonne Maman. All views and opinions are mine. 

Happy Wednesday, my dearest friends! I’m so excited about today’s recipe. It’s a new take on a chicken dish that’s packed with flavor and is perfect if you’re wanting to freshen up your family’s dinner menu!

Raspberry Balsamic Glazed Chicken

You’ll be pleasantly surprised how quick and easy this recipe is.  The sweetness of the raspberry preserves combined with the tartness of the balsamic vinegar and freshness of the basil is pure perfection! Not only is it quick, easy, and delicious, but the colors are gorgeous too! We like to serve this dish alongside steamed rice and a vegetable with lots of fresh basil sprinkled on top!

Raspberry Balsamic Glazed Chicken

 

Raspberry-Balsamic Glazed Chicken

 

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Raspberry Balsamic Glazed Chicken


  • Author: Jocelyn Brown
  • Yield: 4 1x

Description

Easy, quick, yet elegant in appearance, this delicious dish takes chicken to a whole new level!


Ingredients

Scale
  • 1 tsp olive oil
  • 4 chicken breast cutlets (2 full breasts)
  • 1/2 tsp dried thyme
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/2 cup chopped onions
  • 1/3 cup Bonne Maman Raspberry Preserves
  • 2 balsamic vinegar
  • 1/3 cup water

Instructions

  1. Sprinkle both sides of the chicken with the salt, pepper, and thyme.
  2. Place a large skillet on the stove over medium-high heat.
  3. Carefully lay the chicken pieces in the pan, and sprinkle the onions around it.
  4. Cook the chicken for 3 minutes on the first side, and turn it over.
  5. Cook for 3 minutes on the second side, turn the heat down to medium-low and add the Bonne Maman Raspberry Preserves.
  6. Pour in the balsamic vinegar and the water, and use a spoon to blend the preserves into the sauce.
  7. Turn the heat down to low, cover the pan, and simmer for 2 minutes or until the sauce has slightly thickened.
  8. To serve, arrange the chicken on a platter, drizzle the sauce over it, and sprinkle with some sliced basil.

Notes

To make your life a little easier, you can buy your chicken cutlets already sliced, or ask the people that work at the meat counter to do it for you. Since cutlets are very thin, this only cooks for about 8 minutes to keep the chicken nice and moist. Ours were about 1/4" thick. If yours are thicker, just be sure to cook the chciken until it reaches 165°F.

When adding the preserves to the chicken, I like to use a spoon and place small spoonfuls all around the pan. This just helps it incorporate into the sauce more easily.

 

Bonne Maman Mother’s Day Sweepstakes

 

Just a few years ago, I was introduced by a friend to Bonne Maman preserves and jellies.  I’m in love with their products, so I’m so thrilled to be able to partner with them to create this delicious dish using the Bonne Maman Raspberry Preserves!

Bonne Maman Raspberry Preserves

I’m also really excited to share about Bonne Maman’s Share the Love sweepstakes to you all! In honor of Mother’s Day and now in its second year, the sweepstakes seeks to honor and celebrate all that our moms do for us by offering her a chance to win a $4,500 day off.  Now, how exciting is that??!

Screen Shot 2016-04-20 at 12.24.00 AM

The Share the Love sweepstakes will run from April 1- October 31, 2016 and one grand-prize winner will win $4,500 from Bonne Maman to take a day off doing whatever she’d like! Also, when you enter the Share the Love sweepstakes, you’ll be able to download a $2 off coupon to use towards your next Bonne Maman purchase! “Bonne Maman is built on a history of family traditions, love, and cherishing each moment. What better time to honor that history than Mother’s Day? Did you know Bonne Maman means Granny or Grandmother?” said Sharon Sawyer, Sr. Marketing Manager for Bonne Maman. “Everyday moms are being pulled in a million directions and too often don’t have a moment to take for themselves. The Share the Love campaign is our way to show our appreciation for all they do, and to provide an extra special moment for mom to enjoy.

To enter the sweepstakes and for more details on the full terms and conditions of the sweepstakes, please visit  https://www.bonnemaman.us/bonne-maman-mothers-day-sweepstakes/.

About Bonne Maman

Bonne Maman is the fastest growing preserves brand in the U.S. and #3 selling brand of preserves in the US*. The brand provides consumers with products of the highest quality in the finest French culinary tradition. All Bonne Maman Preserves and Jellies are Non-GMO Project Verified.  Bonne Maman produces 16 varieties of preserves from the original Strawberry to the newest flavor, Mango-Peach Preserves, plus 4 flavors of jelly. Bonne Maman Preserves, produced in France, are all-natural, no high fructose corn syrup, no artificial additives, and no preservatives added. Everything in Bonne Maman Preserves could easily be found in grandma’s kitchen cabinet. To learn more about Bonne Maman, visit www.bonnemaman.us

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Jocelyn Brown
Jocelyn Brown

A former school teacher, Jocelyn Brown created Hip Mama’s Place in 2007. Her motto for this blog is: get inspired, create and share! Jocelyn loves sharing about food and recipes, crafts, DIY projects and her random travels with her family. She also loves all things social media, but her latest obsession is Instagram.

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33 Comments

  1. Jerry Marquardt
    July 8, 2016 / 11:58 pm

    I can’t wait to try out your special recipe for this Raspberry Balsamic Glazed Chicken with Bonne Maman Preserves. I think it sounds delicious, and I hope I do as good as you did in the photos.

  2. Jerry Marquardt
    June 8, 2016 / 1:00 am

    I would love to try the Raspberry Balsamic Glazed Chicken with Bonne Maman Preserves. I thought the dish looks very delicious, and I will be cooking your special recipe very soon.

  3. sheila ressel
    June 6, 2016 / 3:07 pm

    This looks wonderful. I will have to add this recipe to my collection.

  4. courtney b
    May 21, 2016 / 10:09 pm

    this looks so delicious oh my goodness- I love balsamic – never tried raspberry! would love to try this!

  5. Malv
    May 12, 2016 / 6:06 am

    This would be just right for a tasty, everyday meal.

  6. May 10, 2016 / 4:04 am

    We made this for dinner tonight, soooo good! Thank you for sharing 🙂 I shared with all of my facebook friends too!

  7. Sarah Hayes
    May 8, 2016 / 9:55 pm

    this glaze is one of the best I’ve seen. Id love to make this soon.

  8. May 8, 2016 / 1:40 am

    I love seeing creative uses for every day things. I would love to try this. It sounds delicious!

  9. May 8, 2016 / 1:09 am

    Yum!! What a great flavorful combo

  10. May 5, 2016 / 6:11 pm

    A great way to use preserves! Thanks for sharing.

  11. May 5, 2016 / 3:56 pm

    I’ve always wanted to experiment more with sweet and savory. What a creative way to use the raspberry preserves!

  12. May 5, 2016 / 1:46 am

    I love chicken and this recipe is something I haven’t tried before. It looks delicious!

  13. May 4, 2016 / 6:09 pm

    My mom gave me a recipe similar to this several years ago but we’ve always had trouble finding the raspberry preserves. I’ll have to see if Bonne Maman is available at my store so I can make it!

    Personally, I’m happy just eating it with a spoon. 🙂

  14. May 4, 2016 / 5:45 pm

    This recipe sounds delicious. I love finding new ways to flavor chicken, since it’s the meat we eat most in our home.

  15. Hannah C
    April 26, 2016 / 7:37 pm

    This looks so incredibly delicious! I love chicken recipes!

  16. April 24, 2016 / 9:14 pm

    This recipe looks delish, but I only use Bonne Maman. I have tried all of them! Always so good! Only thing in my fridge for preserves. Raspberry is my favorite.

  17. Marnie G
    April 23, 2016 / 12:19 am

    This glaze looks AWESOME! I love the sweet/savory/tangy element — and it looks pretty easy which is even better!

  18. April 22, 2016 / 11:36 pm

    I never knew jam or jelly could be use to cook chicken interesting. I would have prefer if Bonne Maman has the flavor in grape.

  19. April 22, 2016 / 4:35 pm

    This sounds delicious!! I love all things raspberry and this sounds like a great way to make it an awesome part of a meal.

  20. April 22, 2016 / 4:56 am

    This looks so good! Bonne Maman is one of my favorites. I just love the beautiful jars it comes in, and I tend to save them.

  21. April 22, 2016 / 12:51 am

    I try to make chicken a lot more often than red meat meals. I am always looking for new recipes, especially ones that are a quick make 🙂

  22. April 21, 2016 / 10:48 pm

    Your Raspberry Balsamic glazed chicken looks delicious. I’m always looking for new recipes to tryand can’t wait to make this one. I’ll have to make sure to print the Bonne Maman coupon.

  23. Melissa Bernardo
    April 21, 2016 / 6:45 pm

    This chicken recipe looks amazing! Wow, I need to try this!

  24. Katy
    April 21, 2016 / 5:08 pm

    This looks so good! I need some new dinner recipes- my family is getting tired of the same things being on rotation. I think these flavors pair well together. I can’t wait to try it! Thanks!

  25. Nicole Etolen
    April 21, 2016 / 1:35 pm

    That looks so good and delicious! Perfect for dinner night with my family. Thanks for the recipe.

  26. April 21, 2016 / 10:00 am

    Looks really tasty. I love chicken and i want to try this.

  27. Amber Ludwig
    April 21, 2016 / 2:03 am

    Ive been so bored with my chicken recipes lately!! This recipe sounds like just what I need!! I just printed the coupon so I can go pick some up!!

  28. Elizabeth O.
    April 21, 2016 / 12:54 am

    I love seeing all the creative ways people use jams. This recipe looks and sounds amazing, I love the combination of the raspberry and the balsamic, it will definitely be a good glaze for chicken since chicken absorbs flavor really well. Thanks for sharing this idea!

  29. April 21, 2016 / 12:41 am

    That raspberry flavor does sound good. I’d love to make chicken like this! I think the guys would like it too.

  30. vickie couturier
    April 20, 2016 / 11:32 pm

    my husband would love this,he loves raspberries

  31. April 20, 2016 / 6:55 pm

    I’m always looking for new recipes to up my chicken game. I really like the idea of using raspberry preserves and balsamic vinegar to add a new flavor profile to my dinner.

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