Strawberry Chicken Salad with Strawberry Balsamic Dressing

If you're craving something light, fresh, and flavorful, this Strawberry Chicken Salad with Strawberry Balsamic Dressing is calling your name. Packed with juicy strawberries, tender chicken, crunchy almonds, and tangy feta, this colorful salad is perfect for spring and summer meals. And the homemade strawberry vinaigrette? Totally worth making from scratch.

Whether you're meal-prepping lunches for the week or serving this as a refreshing dinner, this chicken salad with strawberries and feta will quickly become a favorite!

Strawberry Chicken Salad with Strawberry Balsamic Dressing

Ingredients You'll Need

This easy chicken salad recipe comes together with simple, wholesome ingredients:

For the Salad:

• 2 cups cooked chicken, chopped
• 2 cups spring mixed greens, chopped
• 2 cups kale, chopped
• 2 cups fresh strawberries, chopped
• ½ cup dried cranberries
• ¼ cup crumbled feta cheese
• ¼ cup sliced almonds

For the Strawberry Balsamic Dressing:

• 1 cup strawberries
• ¼ cup balsamic vinegar
• ¼ cup extra-virgin olive oil
• 1 tablespoon Dijon mustard
• 1 clove garlic, minced
• ¼ teaspoon salt
• ¼ teaspoon black pepper

How to Make Strawberry Chicken Salad

This healthy chicken salad recipe comes together in just a few easy steps:

1. Make the Strawberry Balsamic Dressing

Combine strawberries, balsamic vinegar, olive oil, Dijon mustard, garlic, salt, and pepper in a blender or food processor. Blend until smooth and creamy. This homemade strawberry vinaigrette can be made and stored in the fridge for up to 5 days.

2. Assemble the Salad

Toss the chopped chicken, spring greens, kale, strawberries, cranberries, feta, and almonds in a large salad bowl.

3. Dress It Up

Drizzle the salad with fresh strawberry balsamic dressing, toss gently to coat, and serve immediately.

Tips for the Best Chicken Salad with Strawberries

• Use fresh, ripe strawberries for the sweetest flavor.
• Massage the kale with olive oil if you prefer a more tender texture.
• Rotisserie or grilled chicken makes this a great quick weeknight salad recipe.
• Add avocado slices for a creamy twist!

What to Serve with Strawberry Chicken Salad

This fruit and greens salad is satisfying on its own, but it also pairs well with:

• Crusty bread or a baguette
• Chilled sparkling water, lemonade, or rosé
• Grilled shrimp or salmon for a protein boost

Salad Variations to Try

• Swap feta for goat cheese or blue cheese for added creaminess.
• Add pecans or walnuts instead of almonds.
• Make it vegetarian by skipping the chicken and adding chickpeas or quinoa.

Frequently Asked Questions

Q: Can I make this salad ahead of time?

Yes! Prep the ingredients and store the dressing separately. Combine and toss when ready to serve.

Q: Can I use frozen strawberries for the dressing?

Fresh is best, but thawed frozen strawberries will work in a pinch-drain the extra water.

Q: How long does the homemade strawberry vinaigrette last?

It stays fresh in an airtight jar in the fridge for up to 5 days.

Final Thoughts

This Strawberry Chicken Salad with Strawberry Balsamic Dressing is the perfect blend of sweet, savory, and satisfying. It's ideal for a healthy salad side dish or a vibrant main course full of seasonal flavor.

If you love chicken salad with fruit, this one's a must-try! Pin it, save it, or share it with your fellow salad lovers - it's too good not to!

Strawberry Chicken Salad with Strawberry Balsamic Dressing

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Ingredients

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For the Salad:

2 cups cooked chicken, chopped

2 cups spring mixed greens, chopped

2 cups kale, chopped

2 cups strawberries, chopped

½ cup dried cranberries

¼ cup crumbled feta cheese

¼ cup sliced almonds

For the Strawberry Balsamic Dressing:

1 cup strawberries

¼ cup balsamic vinegar

¼ cup extra-virgin olive oil

1 tbsp Dijon mustard

1 clove garlic, minced

¼ tsp salt

¼ tsp pepper

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Instructions

1. To make the strawberry balsamic dressing: In a food processor or blender, pulse the strawberries, balsamic vinegar, olive oil, dijon mustard, garlic, salt and pepper until smooth. Set aside.
2. In a large bowl toss the chicken, spring mixed greens, kale, strawberries, dried cranberries, feta cheese, and sliced almonds. Toss with dressing or drizzle on top of served portions.