Name: Strawberry Chicken Salad with Strawberry Balsamic Dressing
Ingredients: 2 cups cooked chicken, chopped; 2 cups spring mixed greens, chopped; 2 cups kale, chopped; 2 cups strawberries, chopped; ½ cup dried cranberries; ¼ cup crumbled feta cheese; ¼ cup sliced almonds; 1 cup strawberries; ¼ cup balsamic vinegar; ¼ cup extra-virgin olive oil; 1 tbsp Dijon mustard; 1 clove garlic, minced; ¼ tsp salt; ¼ tsp pepper

Ingredients

Scale

For the Salad:

2 cups cooked chicken, chopped

2 cups spring mixed greens, chopped

2 cups kale, chopped

2 cups strawberries, chopped

½ cup dried cranberries

¼ cup crumbled feta cheese

¼ cup sliced almonds

For the Strawberry Balsamic Dressing:

1 cup strawberries

¼ cup balsamic vinegar

¼ cup extra-virgin olive oil

1 tbsp Dijon mustard

1 clove garlic, minced

¼ tsp salt

¼ tsp pepper

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Instructions

To make the strawberry balsamic dressing: In a food processor or blender, pulse the strawberries, balsamic vinegar, olive oil, dijon mustard, garlic, salt and pepper until smooth. Set aside.
In a large bowl toss the chicken, spring mixed greens, kale, strawberries, dried cranberries, feta cheese, and sliced almonds. Toss with dressing or drizzle on top of served portions.