This post was sponsored by Blake’s All Natural Foods. All opinions are mine.
Pot pies have come a long way since my childhood years. I remember when I was growing up, it used to take take at least an hour to cook a pot pie from frozen to table, if you added on the time it took to preheat the oven.
Today, frozen pot pies can be cooked in the microwave too and are great alternatives for home-cooked meals, especially on those “I’m tired, what is the easiest thing I can cook tonight?” kind of day.
When it comes to high-quality, great-tasting pot pies, we choose Blake’s All Natural Foods!
Recently, I was sent a few samples of their beef and turkey pot pies – the newest additions to their lineup of best-selling pot pies. They are sooo good and earned thumbs up from the hubby and kids!
What’s so great about Blake’s All Natural Foods pot pies are that they are all made from scratch in small batches by people (not machines) using only the finest organic and all-natural ingredients. There are no antibiotics used, no artificial flavors or colors, no preservatives, and contains zero grams trans fat!
And talk about hurried nights, these pot pies cook in as quick as five and a half minutes in the microwave or in under 40 minutes in a conventional oven!
My family really enjoyed Blake’s All Natural Foods Turkey Pot Pies! They feature white meat turkey, garden vegetables, potatoes, their signature turkey gravy, and a flaky pie crust.
We also love Blake’s All Natural Foods Beef Pot Pies that feature beef, garden vegetables, potatoes, onions, a savory signature gravy, and a flaky pie crust.
Enjoy savory, satisfying and comforting beef and turkey pot pies from Blake’s All Natural Foods with your friends and family! Now available at Meijers and Publix stores, with more to come over the summer and into the fall (like Sprouts). Or go online at www.blakesallnatural.com for more details on all the all-natural, organic and family size meals they offer!
*Some images on this post provided by Blake’s All Natural Foods.