Name: Slow Cooker Pulled Pork BBQ Tacos
Prep time: 15 min
Cook time: 8 h
Total time: PT-493441H14M11S
Ingredients: 3–4 lbs. Pork Shoulder (pork butt works too); 1/2 cup Brown Sugar; 1/2 cup Orange Juice; 3 tablespoons Paprika; 1 tablespoon Black Pepper; 1 tablespoon Salt; 1 tablespoon Garlic Powder; 1 tablespoon Onion Powder; 1 teaspoon Ground Mustard; 1 tablespoon Worcestershire Sauce; 2 teaspoons Liquid Smoke

There's something magical about letting your slow cooker do all the hard work while your kitchen fills with the savory-sweet aroma of perfectly seasoned pork. These Pulled Pork BBQ Tacos are incredibly juicy, tender, and full of bold, smoky flavor - and they make taco night the best night of the week.

Whether you're feeding a hungry family, meal-prepping for the week, or entertaining guests, this recipe is a low-effort, big-payoff, and guaranteed crowd-pleaser.

Why You'll Love These Pulled Pork BBQ Tacos

Hands-off cooking: The slow cooker works while your home is filled with delicious aromas.
Bold, smoky flavor: Sweet and savory pork with just the right kick.
Taco bar ready: Great for parties or family-style build-your-own taco nights.
Freezer-friendly: Perfect for batch cooking and saving for later.
Meal prep approved: Make it once and enjoy it all week.
Family favorite: Even picky eaters go back for seconds.
So versatile: Use leftovers for nachos, rice bowls, sliders, or quesadillas.

How to Make Pulled Pork BBQ Tacos

Ingredients You'll Need

Main Ingredients:

3-4 lbs. Pork Shoulder (or pork butt): Rich in fat and flavor, perfect for shredding.
½ cup Brown Sugar: Adds a touch of sweetness that balances the smoky spices.
½ cup Orange Juice: Brings brightness, sweetness, and moisture to the meat.
3 tablespoons Paprika: Smoky base flavor that enhances the BBQ taste.
1 tablespoon Black Pepper
1 tablespoon Salt
1 tablespoon Garlic Powder
1 tablespoon Onion Powder
1 teaspoon Ground Mustard: Adds a tangy note.
1 tablespoon Worcestershire Sauce: Deepens the umami flavor.
2 teaspoons Liquid Smoke: Mimics classic BBQ pit flavor without the grill.

Step-by-Step Directions

Step 1: Make the Spice Rub

Mix brown sugar, paprika, black pepper, salt, garlic powder, onion powder, and ground mustard in a small bowl.

Step 2: Prep the Pork

Pat the pork shoulder dry and coat it generously with the spice rub. Let it sit for at least 30 minutes, or refrigerate overnight for maximum flavor infusion.

Step 3: Set Up the Slow Cooker

Add orange juice, Worcestershire sauce, and liquid smoke to the slow cooker. Stir to combine.

Step 4: Cook Low and Slow

Place pork in the slow cooker (fat side up). Cover and cook:

On LOW for 8-10 hours (best for tenderness)
Or HIGH for 5-6 hours if short on time

Step 5: Shred and Soak

Remove the pork, shred it with two forks, and return to the slow cooker to soak in the flavorful juices for at least 15 minutes before serving.

Best Pulled Pork Tacos Recipe: Taco Assembly Tips

This recipe is also perfect for setting up a taco bar! Whether it's a casual family dinner, a game-day gathering, or a party with friends, a taco bar lets everyone build their own plate just how they like it. Set out a variety of toppings and warm tortillas, and let your guests dig in-no fuss, no stress, and guaranteed happy bellies.

Tortilla Tips:

Warm corn tortillas for a classic street taco feel
Try flour tortillas if you like them soft and fluffy

Topping Ideas:

Diced red onion
Pickled red onions
Fresh cilantro
Cotija or queso fresco
Lime wedges
Chipotle mayo or hot sauce (for heat lovers)

Why Orange Juice Works Wonders

Tenderizing the Pork: Orange juice contains mild acids that help break down the pork fibers, making it ultra-tender.
Flavor Booster: Adds a slightly sweet and citrusy note that pairs beautifully with smoky spices and brown sugar.
Moisture Enhancer: Keeps the pork juicy and creates a flavorful broth for the shredded meat to soak up.

Expert Tips for the Best Pulled Pork BBQ Tacos

Use the Right Cut: Pork shoulder or pork butt = best results
Don't Over-Trim: Leave some fat for juicy meat
Don't Skip Liquid Smoke: Adds essential BBQ flavor
Low and Slow: The best texture and flavor come from patience
Rest and Reabsorb: Let shredded pork sit in juices for 10-15 min
Make Ahead Friendly: Tastes even better the next day
Freezer-Friendly: Freeze in airtight containers for up to 3 months

FAQs: Pulled Pork BBQ Tacos

Can I use pork loin?

Not recommended. It's too lean and can dry out. Stick with shoulder or butt.

Should I sear the pork first?

Optional. It adds color and a touch more flavor, but it isn't necessary.

Can I cook it faster?

Yes, on HIGH for 5-6 hours, but low and slow is best.

Drain juices before shredding?

Nope! Keep those flavorful juices and let the meat soak it up.

How do I make it spicier?

Add cayenne or red pepper flakes to the rub, or top tacos with spicy salsa or hot sauce.

Can I double the recipe?

Yes, make sure your slow cooker is large enough. If needed, add a bit more cooking time.

Nutritional Information

These tacos pair beautifully with various side dishes that complement the smoky, citrusy flavors. Think crisp and refreshing sides like a corn and black bean salad, Mexican street corn (elite), or a simple cabbage slaw tossed in lime juice and a pinch of salt. For heartier meals, consider serving with seasoned rice or homemade refried beans. And don't forget a big pitcher of iced tea or tangy margaritas to wash it all down!

Creative Leftover Ideas

If you've got leftovers (lucky you!), this recipe is incredibly versatile. Make pulled pork nachos by layering chips with meat, cheese, and jalapeños and broiling until melted. Toss it into a quesadilla or breakfast burrito, or serve over baked sweet potatoes with a dollop of sour cream and green onions. You can use it as a protein base for rice bowls or BBQ pork sliders with a bit of slaw. Delicious doesn't have to stop at taco night!

Final Thoughts

These Pulled Pork BBQ Tacos are the ultimate no-fuss dinner. They're simple, satisfying, and guaranteed to win whether you cook for the family or host friends. Let the slow cooker do its magic and enjoy flavorful, juicy pork tucked into warm tortillas with your favorite toppings. It's taco night done right.

Bookmark this recipe, share it with your taco-loving friends, and rate it below if you try it!

MORE DELICIOUS RECIPES TO TRY!

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