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Home » Red Velvet Berry Cobbler Recipe – Easy & Festive Summer Dessert

Red Velvet Berry Cobbler Recipe – Easy & Festive Summer Dessert

Red Velvet Berry Cobbler Recipe – Easy & Festive Summer Dessert

This red velvet berry cobbler recipe features a rich cocoa batter, buttermilk, and fresh mixed berries—perfect for a sweet summer dessert!

Looking for a show-stopping dessert that’s as easy as it is delicious? This Red Velvet Berry Cobbler recipe is a dreamy twist on a classic cobbler—featuring a rich, velvety batter made from scratch and bursting with juicy berries in every bite. Perfect for summer gatherings, potlucks, or whenever you’re craving a dessert that feels indulgent yet approachable. It’s a beautiful, crowd-pleasing treat that bakes up with a crisp top and gooey berry center—no cake mix needed!

What Is Red Velvet Berry Cobbler?

Red velvet berry cobbler is a fun and flavorful twist on the classic fruit cobbler. Instead of the traditional biscuit topping, this recipe uses red velvet cake mix to create a rich, vibrant topping that pairs beautifully with tart-sweet berries. The result is a gooey, cake-meets-cobbler dessert that’s as visually appealing as it is tasty.

This dessert is especially perfect for patriotic holidays, thanks to the red cake and the red and blue berries—but we think it’s a delicious treat for any season.

Why You’ll Love This Red Velvet Berry Cobbler

  • Uses simple, pantry-friendly ingredients
  • Beautiful and colorful, perfect for festive occasions
  • Packed with juicy, fresh berries
  • Cake-like topping with a gooey, cobbler-style finish
  • Ready in under an hour with only 10 minutes of prep
  • Crowd-pleaser dessert for holidays and summer get-togethers

Ingredients for Red Velvet Berry Cobbler Recipe

  • 1 box red velvet cake mix
  • 1/2 cup (1 stick) unsalted butter, melted
  • 4 cups fresh mixed berries (strawberries, blueberries, raspberries)
  • 1/2 cup sugar (adjust based on the sweetness of berries)
  • Optional: Whipped cream or vanilla ice cream for serving

Optional Ingredient Add-Ins

  • 1 tsp vanilla extract for extra flavor
  • Zest of 1 lemon to brighten the berry flavor
  • 1 tbsp cornstarch if you want a thicker berry filling

Instructions

  1. Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
  2. Spread the berries evenly across the bottom of the baking dish. Sprinkle with sugar to enhance sweetness.
  3. Sprinkle the red velvet cake mix evenly over the top of the berries. Do not stir.
  4. Drizzle melted butter over the cake mix, covering as much surface as possible.
  5. Bake for 40-45 minutes or until the top is set and slightly crisp and the berries are bubbling around the edges.
  6. Let cool for 10 minutes. Serve warm with whipped cream or vanilla ice cream.

Tips for Success

  • Use frozen berries if fresh ones aren’t available. No need to thaw first.
  • Add a nutty crunch by sprinkling chopped pecans or walnuts on top before baking.
  • Make it richer with an extra drizzle of melted white chocolate after baking.
  • Check doneness by ensuring the top is slightly crisp, and the cake mix is no longer powdery.

How to Serve Red Velvet Cobbler

This cobbler is best served warm, straight from the oven, with a generous scoop of vanilla ice cream or a swirl of whipped cream. The warm berry filling and soft cake topping pair perfectly with cool, creamy toppings.

If you’re serving this at a party or BBQ, prepare it in individual ramekins for easy serving and a fancy touch.

Storage and Reheating

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat individual portions in the microwave for 30-45 seconds.
  • To reheat in the oven, cover with foil and bake at 300°F for 10-15 minutes.

Variations and Substitutions

  • Different cake mix flavors: Try chocolate or vanilla cake mix for a different flavor profile.
  • Use canned pie filling: Swap fresh berries for cherry or blueberry filling if you’re in a pinch.
  • Gluten-free option: Use a gluten-free red velvet cake mix.

Perfect for Every Occasion

Whether hosting a backyard BBQ or just wanting to surprise your family with something sweet, this Red Velvet Berry Cobbler is the ideal dessert. Its vibrant color and fresh flavors make it perfect for summer holidays like the 4th of July or Memorial Day, but it’s also a great choice year-round.

Serve it during Valentine’s Day for a romantic twist, or add it to your Thanksgiving dessert spread for something unique.

MORE DELICIOUS DESSERTS TO TRY!

Easy and Delicious Strawberry Cobbler Recipe

Mini Strawberry Tartlets 

Red Velvet Crinkle Cookies

No Churn Strawberry Ice Cream {Easy and Delicious}

Red Velvet Kiss Cookies – Easy and Fun for the Holidays!

If you like this recipe for red velvet berry cobbler – be sure to give it a review below! If you decide to try it, tag me on Instagram @hipmamasplace. I would love to see your creations! 

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Red Velvet Berry Cobbler


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 10 reviews

Ingredients

Scale
  • 1 tablespoon cornstarch
  • 1 1/4 cups sugar, divided
  • 6 cups assorted fresh berries – blackberries, raspberries, and blueberries
  • 1/2 cup butter, softened
  • 2 large eggs
  • 2 tablespoons red liquid food coloring
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1 1/2 tablespoons unsweetened cocoa
  • 1/4 teaspoon salt
  • 1/2 cup buttermilk
  • 1 1/2 teaspoons white vinegar
  • 1/2 teaspoon baking soda

Instructions

  1. Preheat oven to 350°.
  2. In a large bowl, stir together cornstarch and 1/2 cup sugar. Toss berries with cornstarch mixture, and spoon into a lightly greased 11- x 7-inch baking dish.
  3. Beat butter at medium speed with an electric mixer until fluffy; gradually add remaining 3/4 cup sugar, beating well. Add eggs, 1 at a time, beating just until blended after each addition. Stir in red food coloring and vanilla until blended.
  4. Combine flour, cocoa, and salt. Stir together buttermilk, vinegar, and baking soda in a 2-cup liquid measuring cup. (Mixture will bubble.) Add flour mixture to butter mixture alternately with buttermilk mixture, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Spoon batter over berry mixture.
  5. Bake at 350° for 45 to 50 minutes or until a wooden pick inserted in center of cake topping comes out clean. Cool on a wire rack 10 minutes.
  6. Serve cake in clear glasses or small mason jars layered with vanilla ice cream.

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Jocelyn Brown

A former school teacher, Jocelyn Brown created Hip Mama’s Place in 2007. Her motto for this blog is: get inspired, create and share! Jocelyn loves sharing about food and recipes, crafts, DIY projects and her random travels with her family. She also loves all things social media, but her latest obsession is Instagram.

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19 Comments

  1. Barbie R
    06/20/2025 / 3:03 am

    WHAT??? Red velvet and cobbler together? That’s a combo I never knew I needed! Can’t wait to give it a try! So Yummy!

  2. 06/19/2025 / 2:59 pm

    Oh yeah ~ love how you combined red velvet with berries… never would’ve thought of that! The step about layering the berries under the batter made it look so pretty when baked.






  3. Ebony
    06/19/2025 / 7:30 am

    I made this for my family today and it was an absolute hit! Thank you for sharing this amazing light recipe!






  4. 06/19/2025 / 4:38 am

    I love eating any type of pastry that is Red Velvet and I also do enjoy a Berry Cobbler. This dessert looks delish and would be festive for our party on the Fourth!






  5. LisaLisa
    06/18/2025 / 6:45 pm

    OMGoodness, just pass me a spoon and let me just sit back and enjoy. This dessert is perfect for right about now and I love how easy it is to create. I’m saving this and Thanks!






  6. Catalina
    06/18/2025 / 6:45 pm

    I love red velvet and berry desserts, so combining them sounds like pure magic. I’m definitely trying this for our next family BBQ—looks like the perfect summer treat!






  7. Aditi
    06/18/2025 / 6:34 pm

    My son likes anything with berries, he is gonna love this recipe. I am gonna try it super soon. Thanks dor sharing it.






  8. Melanie E
    06/18/2025 / 5:07 pm

    OMG!!! That dessert looks like heaven. I am partial to red velvet I must admit but this sounds like it would be just as good if not better. I love the idea of adding berries and ice cream. What a great idea and perfect for now!!!

  9. 06/18/2025 / 4:32 pm

    There’s nothing quite like fresh berries in the summertime! Cool, crisp, and tasty, they are my favorite fruits! I am going to definitely try and make this cobbler, it looks so yummy!






  10. Krystle
    06/18/2025 / 9:08 am

    Red velvet cake is my favorite but I never though to eat it like this. I am going to be making this recipe all summer long.






  11. 06/18/2025 / 7:43 am

    The Red velvet berry Cobller looks stunning and it would be a great desert after lunch and dinner. Adding the icecream and nuts, I would crave for this everyday.

  12. 06/18/2025 / 6:32 am

    I absolutely love the idea of adding in the red velvet! What a great idea for an additional pop of color and flavor too. Perfect for July 4th!

  13. 06/18/2025 / 4:26 am

    This Red Velvet Berry Cobbler looks absolutely amazing, and I love how you have them in cute little mason jars!

  14. Tara Pittman
    06/18/2025 / 4:21 am

    I was looking for a dessert for the fourth. This one looks so delicious to make.

  15. 06/18/2025 / 2:47 am

    Yes please, this is my kind of dessert. I love a good cobbler. This one looks amazing.

  16. 06/17/2025 / 11:18 pm

    The red velvet berry cobler looks so beautiful and looks simply delectable.






    • 06/18/2025 / 6:09 pm

      What a lovely looking bowl of desert. I have never heard about Red velvet Berry Cobbler before. It looks absolutely delicious.






  17. Ben
    06/17/2025 / 9:48 pm

    This looks fully awesome! I don’t think I would share any. I’d just eat it until I popped.

  18. 06/17/2025 / 9:44 pm

    This looks absolutely amazing! I love the flavors, and the colors are perfect for the summer.

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