Raspberry Balsamic Glazed Chicken: Easy and Elegant Weeknight Dinner

There's something magical about pairing sweet and tangy flavors with juicy roasted chicken. This raspberry balsamic glazed chicken is one of those dishes that looks and tastes like you spent hours in the kitchen-yet it comes together quickly with simple ingredients. Whether planning a cozy weeknight dinner or a small holiday gathering, this flavorful chicken recipe, with its straightforward steps, delivers every time.

Why You'll Love This Chicken Recipe

• The perfect balance of sweet, tangy, and savory
• Quick prep-only 10 minutes of hands-on time
• Elegant enough for guests, straightforward sufficient for weeknights
• Made with pantry staples like raspberry preserves and balsamic vinegar

Ingredients for Raspberry Balsamic Glazed Chicken

Let's talk about what you'll need to bring this dish to life:

For the Chicken:

• Boneless, skinless chicken thighs or breasts - Juicy and tender, they soak up the glaze beautifully.
• Salt and pepper - Basic seasoning that enhances the overall flavor.
• Olive oil is used to brown the chicken and add richness.

For the Raspberry Balsamic Glaze:

• Raspberry preserves or jam - Brings a fruity sweetness that balances the tang of the vinegar.
• Balsamic vinegar - Deep and slightly tart, this adds complexity to the glaze.
• Dijon mustard - Adds a slight tang and depth of flavor.
• Minced garlic - Aromatic and savory, it rounds out the glaze beautifully.
• Fresh thyme or rosemary (optional) - For an earthy, herbaceous finish.

How to Make Raspberry Balsamic Glazed Chicken

Step 1: Sear the Chicken

Heat olive oil in a large skillet over medium heat. Season the chicken with salt and pepper.

Add to the skillet and sear for 4-5 minutes per side until golden and nearly cooked through. Remove and set aside.

Step 2: Make the Glaze

In the same pan, reduce the heat and add minced garlic. Sauté for 1 minute until fragrant. Stir in raspberry preserves, balsamic vinegar, and Dijon mustard. Let it simmer for 2-3 minutes until it starts to thicken.

Step 3: Combine and Cook

Return the chicken to the pan. Spoon the glaze over the top. Simmer everything together for 5-7 minutes until the chicken is cooked and the glaze is thick and sticky.

Step 4: Garnish and Serve

Top with fresh herbs if desired, and serve immediately. This chicken pairs beautifully with mashed potatoes, roasted vegetables, or a simple green salad.

Serving Suggestions

This balsamic chicken with raspberry sauce is incredibly versatile. Try serving it with:

• Garlic mashed potatoes or cauliflower mash
• Wild rice or quinoa
• Oven-roasted carrots or Brussels sprouts
• A glass of red wine or sparkling water with fresh raspberries

Storing Leftovers

Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave. The glaze may thicken more, which only makes it tastier!

My Tips for the Best Raspberry Glazed Chicken

• Use preserves, not jelly. You want that rich, spreadable texture.
• Deglaze the pan. After searing the chicken, those browned bits at the bottom add huge flavor to the glaze.
• Let it rest. Give your chicken 5 minutes to rest before slicing to lock in the juices.

Frequently Asked Questions

Can I use chicken breasts instead of thighs?

Absolutely! Just adjust the cooking time slightly, as breasts tend to cook faster.

Is this raspberry glaze too sweet?

Not at all! The balsamic and Dijon balance the sweetness perfectly, creating a rich, tangy flavor that's sure to please your taste buds.

Can I make this ahead of time?

Yes. You can make the glaze ahead and refrigerate it. When ready to serve, just reheat it and combine it with the cooked chicken.

Final Thoughts

Whether planning a special dinner or just looking to switch things up midweek, this raspberry balsamic glazed chicken is the perfect mix of bold flavor and simplicity. With sweet and savory notes in every bite, it will become a repeat favorite at your table.

MORE DELCIOUS RECIPES TO TRY!

How to Make Raspberry Sauce {from Fresh Raspberries}

The BEST Lemon Raspberry Bread

Raspberry Cream Cheese Dip Recipe

Easy Cashew Chicken Recipe (Better Than Takeout!)

If you like this easy raspberry balsamic chicken recipe - be sure to give it a review below! Happy cooking! 

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Raspberry Balsamic Glazed Chicken

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5 from 1 review

• Author: Jocelyn Brown
• Yield: 4 1x

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Description

Easy, quick, yet elegant in appearance, this delicious dish takes chicken to a whole new level!

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Ingredients

Scale 1x2x3x

• 1 tsp olive oil
• 4 chicken breast cutlets (2 full breasts)
• ½ tsp dried thyme
• ¼ tsp salt
• ¼ tsp pepper
• ½ cup chopped onions
• ⅓ cup Bonne Maman Raspberry Preserves
• 2 balsamic vinegar
• ⅓ cup water

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Instructions

1. Sprinkle both sides of the chicken with the salt, pepper, and thyme.
2. Place a large skillet on the stove over medium-high heat.
3. Carefully lay the chicken pieces in the pan, and sprinkle the onions around it.
4. Cook the chicken for 3 minutes on the first side, and turn it over.
5. Cook for 3 minutes on the second side, turn the heat down to medium-low and add the Bonne Maman Raspberry Preserves.
6. Pour in the balsamic vinegar and the water, and use a spoon to blend the preserves into the sauce.
7. Turn the heat down to low, cover the pan, and simmer for 2 minutes or until the sauce has slightly thickened.
8. To serve, arrange the chicken on a platter, drizzle the sauce over it, and sprinkle with some sliced basil.

Notes

To make your life a little easier, you can buy your chicken cutlets already sliced, or ask the people that work at the meat counter to do it for you. Since cutlets are very thin, this only cooks for about 8 minutes to keep the chicken nice and moist. Ours were about ¼" thick. If yours are thicker, just be sure to cook the chciken until it reaches 165°F.

When adding the preserves to the chicken, I like to use a spoon and place small spoonfuls all around the pan. This just helps it incorporate into the sauce more easily.