This quick and easy One-Pan Garlic Herb Butter Chicken with Potatoes and Asparagus makes a complete, satisfying dinner that’s perfect for busy weeknights!
Everybody understands the struggle of getting dinner on the table after a long day. Making homemade dinners when you’re juggling a busy schedule can feel almost impossible. To avoid ordering takeout, I rely on recipes that are quick and easy.
Lately, I’ve been loving sheet pan dinners. Throwing delicious dinners on a sheet pan couldn’t be easier!
I’ve tried several sheet pan recipes I found online and one of our family’s favorites is this One-Pan Garlic Herb Butter Chicken with Potatoes and Asparagus. My friends, this recipe is just what you need in your back pocket on those hurried days when you want a satisfying dinner in no time!
Not only is this sheet pan chicken recipe ridiculously EASY, it’s also incredibly delish! It’s a clever way of making an entire meal at once in one pan that everyone will enjoy!
Start by making the garlic herb butter sauce by combining broth, herbs, butter and garlic. Pour this mixture over chicken and potatoes on the sheet pan. Bake and then add the asparagus to the pan and bake 10-12 more minutes. Easy peasy!
My family loves chicken so I do cook with chicken a lot. Recently, I learned about air chilled chicken and got them at my local Safeway from their new line of air chilled chicken products: Open Nature® Air Chilled Chicken and O Organics Air Chilled Chicken.
I was super impressed at the quality of these air-chilled chickens and how they stayed moist and juicy even after baking. I also learned that these chickens are individually processed in cold chambers with purified air, which makes them mouth-watering, moist and makes the chicken flavor stay natural.
I try to cook with fresh, healthy and nutrient-rich ingredients as much as I can so it’s great to know that these air-chilled chickens contain up to 3x more omega-3s and up to 40% lower in dietary cholesterol than conventional vegetarian-fed chickens due to a proprietary flaxseed-enriched feed. If you’re also watching your fat intake like I do, you’ll love that these air-chilled chickens are lower in saturated fat. They’re also cage free, with no added hormones and absolutely no antibiotics. It’s also a big deal that they are certified by the American Humane Association.
Here in the Washington, DC and Northern Virginia, you can buy the O Organics® Air Chilled Chicken and Open Nature® Air Chilled Chicken at a Safeway store near you. In other states, they are also available at these stores: ACME, Shaw’s, Star Market, Albertsons, Jewel-Osco, Tom Thumb or Randalls.
Doesn’t this make your mouth water?
I love that it’s super quick to make so I don’t have to spend hours in the kitchen. This sheet pan chicken recipe cooks in no time at all! Just 15 minutes to prep and 20 minutes to cook in the oven and we have a complete, healthy and delicious dinner that’s super easy to clean-up too! Another thing worth mentioning is that I love incorporating garlic in my recipes. Garlic offers a lot of great health benefits!
I hope you enjoyed this one-pan chicken recipe as much as my family and I did. I’ll be featuring more easy and delicious sheet pan dinners like this again soon, so stay tuned!
So, what do you think about this sheet pan chicken recipe, or the air chilled chicken? Do you have a favorite quick and easy recipe you’d like to share? Tell me in the comments! 🙂
This is a sponsored conversation written by me on behalf of ABSCos. The opinions and text are all mine.