Sheet Pan Roasted Vegetables

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INGREDIENTS

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What makes these vegetables taste so amazing is when I add an extra kick of roasted chicken flavor by using Better Than Bouillon Premium Roasted Chicken Base

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There are many creative ways to use Better Than Bouillon Food Bases just like in my Sheet Pan Roasted Vegetables recipe.

[{"selector":"#anim-b09d26c8-6e40-4285-8eed-dd0d225c5954","keyframes":{"transform":["translate3d(-114.77988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a4957c75-3fd2-4d60-a493-ca280767553f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ac5954ef-e0d0-4398-8df1-68000607078f","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Skip to Full Recipe

We rarely have leftovers whenever I make these yummy roasted veggies but when we do, they make a perfect side to breakfast eggs the next morning too!

[{"selector":"#anim-08b8ac31-c79a-4ef0-9e7c-230f6d4fe759","keyframes":{"transform":["translate3d(-114.77988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-481965a5-2917-4ce4-b826-d81f9613d556","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0759a9d3-0460-472b-bd66-3bd147003e1e","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Skip to Full Recipe

So, try out my delicious Sheet Pan Roasted Vegetables recipe this fall and/or winter season! It’s so easy to make and it turns out amazing every time!

[{"selector":"#anim-0706efb6-239c-4923-8776-51b795816ddb","keyframes":{"transform":["translate3d(-114.77988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-56faee53-33a9-4f20-a96b-7609ec749b90","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-67641539-e9fb-4946-af8e-a2f20f2f1ba1","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Skip to Full Recipe

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This is seriously one of my favorite go-to and easy meals. Just throw a bunch of tasty veggies on a pan and roast them-so good and so easy!

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Sheet Pan Roasted Vegetables

INGREDIENTS

1.

2.

3.

4.

5.

parsnips

butternut squash

Yukon gold potatoes

fresh brussels sprouts

Better Than Bouillon Roasted Chicken Base

What makes these vegetables taste so amazing is when I add an extra kick of roasted chicken flavor by using Better Than Bouillon Premium Roasted Chicken Base

There are many creative ways to use Better Than Bouillon Food Bases just like in my Sheet Pan Roasted Vegetables recipe.

We rarely have leftovers whenever I make these yummy roasted veggies but when we do, they make a perfect side to breakfast eggs the next morning too!

So, try out my delicious Sheet Pan Roasted Vegetables recipe this fall and/or winter season! It’s so easy to make and it turns out amazing every time!

This is seriously one of my favorite go-to and easy meals. Just throw a bunch of tasty veggies on a pan and roast them-so good and so easy!

- ANGIE

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