Sheet Pan Roasted Vegetables
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This side dish recipe is always a crowd pleaser, and it’s a perfect side dish that’s great any time of the year.
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INGREDIENTS
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parsnips
butternut squash
Yukon gold potatoes
fresh brussels sprouts
Better Than Bouillon Roasted Chicken Base
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What makes these vegetables taste so amazing is when I add an extra kick of roasted chicken flavor by using Better Than Bouillon Premium Roasted Chicken Base
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There are many creative ways to use Better Than Bouillon Food Bases just like in my Sheet Pan Roasted Vegetables recipe.
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We rarely have leftovers whenever I make these yummy roasted veggies but when we do, they make a perfect side to breakfast eggs the next morning too!
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So, try out my delicious Sheet Pan Roasted Vegetables recipe this fall and/or winter season! It’s so easy to make and it turns out amazing every time!
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Hip Mama's Place
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This is seriously one of my favorite go-to and easy meals. Just throw a bunch of tasty veggies on a pan and roast them-so good and so easy!
- ANGIE
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