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Caramel Crunch Pumpkin Ice Cream
HOW TO MAKE
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INGREDIENTS
heavy whipping cream
sweetened condensed milk
pumpkin puree
pumpkin pie spice
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caramel sauce
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1
Using a hand mixer, whip the heavy whipping cream in a large bowl until stiff peaks form.
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2
In a medium bowl combine sweetened condensed milk, pumpkin puree, pie spice, and vanilla extract. Use a whisk to mix well.
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3
Add the pumpkin mixture to the whipped cream using a hand mixer on medium speed to combine well and mix completely.
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4
Pour half of the ice cream mixture into a 9 x 5 loaf pan. Smooth out and make sure it is even.
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"Wow, this ice cream is absolutely amazing! Such a healthy treat as well!"
- SOLRAZO
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Jocelyn Brown