Tuna Noodle Casserole

Who doesn’t like enjoying a creamy, comforting and classic American casserole dish any day? I’m talking about Tuna Noodle Casserole! My recipe is simple, quick and delicious and an all-time favorite dish in my house!

INGREDIENTS

1.

2.

3.

4.

5.

egg noodles

cream of celery soup

tuna in water

frozen peas & carrots

milk

1

Bring a pot of water to boil over high heat. While you’re waiting for the water to boil, preheat your oven to 350 degrees F and get out your 9×13 baking pan and a large mixing bowl and spoon.

2

Cook the egg noodles in the water according to the package directions.

3

While the egg noodles are cooking, stir the cream of celery soup, drained tuna, peas, carrots, milk, mayonnaise, spices and 1 cup of cheese together in a large bowl.

4

Add the cooked noodles to the bowl and stir everything well..

5

Pour the mix into the 9×13 baking pan.

Tap the link below to get the full recipe from  Hip Mama's Place

This looks amazing and brings me back too my childhood. I am totally making this for dinner soon. Thank you for sharing and pinning this next!

MELISSA