Pumpkin S’mores Cheesecake Bars
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These creamy, light pumpkin cheesecake bars are topped with all your favorite s’mores ingredients – my family’s new favorite fall dessert!
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INGREDIENTS
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graham crackers
granulated sugar
pumpkin spice
butter
cream cheese
Complete Ingredients
1
Mix the graham cracker crumbs, sugar, pumpkin spice and butter in a bowl. Press the crust into the bottom of an 8×8 inch pan then bake until it is golden brown.
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2
Beat the cream cheese and brown sugar. Add the eggs, pumpkin puree, heavy cream, vanilla, cinnamon and nutmeg.
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3
Pour the pumpkin cheesecake over the graham cracker crust and bake for 45 minutes.
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4
Mix the broken graham cracker pieces, brown sugar, flour, cinnamon, chocolate chunks and mini marshmallows together.
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Hip Mama's Place
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I love unusual recipes and this treat is definitely a unique combination
RENATA
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