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Sheet Pan Chicken with Artichokes and Potatoes
HOW TO MAKE
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INGREDIENTS
chicken breast
marinated artichoke hearts
yellow onion
fingerling potatoes
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olive oil
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1
Marinate chicken with the marinated artichoke hearts for at least 15 minutes to an hour
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2
Arrange chicken pieces, artichoke hearts and potatoes, the drizzle with a little olive oil, then sprinkle with garlic powder, thyme, and salt & pepper
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3
Arrange lemon slices on top of chicken pieces, and all around the veggies.
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4
Bake!
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I’ve tried your recipe, it’s so delicious!! Thanks for sharing!!
- RICHELLE
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Jocelyn Brown