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Easy One Skillet Cheesy Rice & Beans
HOW TO MAKE
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INGREDIENTS
olive oil
onion
bell pepper
can tomatoes
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can black beans
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1
In a large skillet, over medium-high heat, add olive oil. When warm, add onion and peppers and cook until soft, about 5 – 7 minutes.
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2
Lower heat to medium, add tomatoes and their juices, and the rinsed beans and continue stirring and cooking until warmed through.
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3
Stir in cooked rice and enchilada sauce. Sprinkle shredded cheese over top and cover skillet.
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4
Turn off heat and allow cheese to melt, about 3 minutes.
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"All of those flavors sound wonderful. I love all the beans and veggies and of course the cheese!"
- KUNTALA
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Jocelyn Brown