Easy One Skillet Cheesy Rice & Beans
HOW TO MAKE
can black beans
See Full List
In a large skillet, over medium-high heat, add olive oil. When warm, add onion and peppers and cook until soft, about 5 – 7 minutes.
Lower heat to medium, add tomatoes and their juices, and the rinsed beans and continue stirring and cooking until warmed through.
Stir in cooked rice and enchilada sauce. Sprinkle shredded cheese over top and cover skillet.
Turn off heat and allow cheese to melt, about 3 minutes.
Click the link below for the full recipe!
"All of those flavors sound wonderful. I love all the beans and veggies and of course the cheese!"
Hip Mama's Place
Easy Loaded Mashed Potato Casserole
Chicken Parmesan Meatballs
Creamy Butternut Squash Pasta with Spinach and Sausage
Follow me for more delicious recipes