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Easy One Skillet Cheesy Rice & Beans

HOW TO MAKE

INGREDIENTS

olive oil

onion

bell pepper

can tomatoes

can black beans

1

 In a large skillet, over medium-high heat, add olive oil. When warm, add onion and peppers and cook until soft, about 5 – 7 minutes.

2

Lower heat to medium, add tomatoes and their juices, and the rinsed beans and continue stirring and cooking until warmed through.

3

Stir in cooked rice and enchilada sauce. Sprinkle shredded cheese over top and cover skillet.

4

Turn off heat and allow cheese to melt, about 3 minutes.

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"All of those flavors sound wonderful. I love all the beans and veggies and of course the cheese!"

- KUNTALA

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Jocelyn Brown