This Chicken Stir Fry recipe in sweet, savory sauce has full of healthy veggies and amazing flavor. It’s a quick, delicious and healthy dinner that’s sure to impress!
Cut the chicken breast into small bite-sized pieces. Whisk together the cornstarch, water, soy sauce, chicken broth, honey, ginger, and sesame oil, and add the chicken pieces to this marinade sauce.
Add the peppers, broccoli, and carrots to the skillet first. After the first round of vegetables has finished cooking, add the mushrooms and snow peas.