Chicken Stir Fry Recipe

This Chicken Stir Fry recipe in sweet, savory sauce has full of healthy veggies and amazing flavor. It’s a quick, delicious and healthy dinner that’s sure to impress!

INGREDIENTS

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cornstarch

water

soy sauce

chicken broth

honey

1

Gather the veggies and slice them all at once. You can also just get the pre-sliced mushrooms and save yourself a step!

2

Cut the chicken breast into small bite-sized pieces. Whisk together the cornstarch, water, soy sauce, chicken broth, honey, ginger, and sesame oil, and add the chicken pieces to this marinade sauce.

3

Cook the chicken and marinade in a skillet until the chicken has browned and is no longer pink.

4

Add the peppers, broccoli, and carrots to the skillet first. After the first round of vegetables has finished cooking, add the mushrooms and snow peas.

Tap the link below to get the full recipe from  Hip Mama's Place

Your step by step guide is really good and your dish is very yummy too. Perfect for a delicious dinner!

MELANIE