When I First Tried This TikTok Ramen Recipe…
When I heard about the TikTok ramen recipe, I immediately wanted to try making it myself. Anything that promises big flavor in under 20 minutes is a win in my busy mom kitchen — and honestly, ramen has always been one of those comfort foods my husband and boys love.
The first time I made this easy TikTok ramen, the buttery garlic aroma filled my kitchen, and my family’s eager hovering made me feel like a kitchen hero-it’s now a family favorite.
Looking for a quick ramen dinner that feels homemade but takes minimal effort? This recipe delivers comfort and flavor in just 20 minutes, perfect for busy nights.
Why You’ll Love This Viral Ramen Noodles Recipe

- Ready in just 20 minutes
- Uses simple pantry ingredients
- Budget-friendly and family-approved
- Customizable with protein or veggies
- Perfect for busy weeknights
Kitchen Tools You’ll Need

Using the right tools makes this TikTok ramen recipe even easier:
- Medium pot for boiling noodles
- Large nonstick skillet
- Silicone Kitchen Tongs for tossing noodles
- Garlic press or sharp knife
- Measuring spoons
Ingredients for TikTok Ramen Recipe

- 2 packages of instant ramen noodles
- 2 tablespoons butter
- 2 cloves garlic, minced
- ½ teaspoon red pepper flakes
- 2 tablespoons brown sugar
- 3 tablespoons soy sauce
- 2 eggs
- Furikake or everything bagel seasoning, for garnish
- Chopped green onions, for garnish
How to Make TikTok Ramen (Step-by-Step)
1. Cook the Noodles

Bring water to a boil in a medium pot over high heat. Add the ramen noodles and discard the seasoning packets (save them for another recipe).
Cook for about 3 minutes, until tender but still slightly firm.

Before draining, reserve ¼ cup of pasta water, then drain the noodles.
(This step prevents overcooking later — key for the best TikTok ramen texture.)
2. Make the Buttery Garlic Sauce

Melt butter in a large nonstick skillet over medium heat.
Add minced garlic and red pepper flakes and sauté for about 30 seconds, until fragrant.

Stir in the brown sugar and soy sauce. Simmer another 30 seconds, until the sugar dissolves and the sauce becomes glossy.
This simple combination creates the signature buttery garlic ramen noodles flavor that made this recipe go viral.
3. Toss the Noodles

Add the drained noodles to the skillet and toss with tongs to evenly coat them with the sauce.
Push the noodles to one side of the pan to create space.
4. Scramble the Eggs

Crack the eggs into the empty side of the skillet.

Scramble until just cooked but still soft.

Mix the eggs into the noodles until evenly distributed.
5. Finish and Serve

Remove the skillet from the heat.
If the noodles seem dry, stir in a little reserved pasta water to loosen the sauce.
Sprinkle with furikake or everything bagel seasoning and chopped green onions.
Divide into bowls and serve immediately while hot.
Variations and Substitutions

This easy TikTok ramen recipe is super flexible:
- Use everything bagel seasoning if you don’t have furikake
- Swap brown sugar for honey or maple syrup
- Add cooked shrimp for a seafood twist
- Toss in diced tofu for a vegetarian protein option
- Top with a sunny-side egg instead of scrambled eggs
Storage Notes

This ramen tastes best fresh.
However, leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat leftovers gently in a skillet with a splash of water to restore the sauce, helping busy parents save time while keeping the dish flavorful and appealing.
My Tips for the Best TikTok Ramen Recipe

-
Watch the garlic carefully — burnt garlic turns bitter fast.
-
Don’t overcook noodles in boiling water since they cook again in the skillet.
-
Use a large skillet so the noodles and eggs cook evenly. I love using my favorite nonstick skillet for this recipe because it prevents sticking and makes cleanup easy.
-
For a richer dish, add an extra pat of butter at the end.
Frequently Asked Questions

Why is this called TikTok ramen?
This viral ramen noodles recipe became popular on TikTok for its buttery soy sauce flavor and super quick cooking method.
Can I make this TikTok ramen spicy?
Yes! Add extra red pepper flakes or a drizzle of chili oil to tailor the heat to your family’s taste buds.
Can I double the recipe?
Absolutely — use a larger skillet so the noodles don’t overcrowd.
Final Thoughts

If you’re craving something cozy, fast, and seriously satisfying, this TikTok ramen recipe is one of those meals you’ll keep coming back to. It’s simple enough for busy nights, but flavorful enough to feel like a treat — and in my house, that combination always means a recipe earns a permanent spot in the rotation.
MORE YUMMY DINNER RECIPES TO TRY!
Creamy Chicken Pesto Pasta (Easy, Flavorful & Family-Friendly)
Marry Me Chicken – Creamy Parmesan Sun-Dried Tomato Chicken
Teriyaki Chicken and Rice Bowls – Easy Weeknight Meal
Easy Beef Stew with Leeks
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TikTok Ramen Recipe – Easy Viral Ramen Noodles in 20 Minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
Description
Make the viral TikTok Ramen everyone’s talking about! Buttery garlic noodles with soy sauce and eggs come together in 20 minutes for a quick, crave-worthy family dinner.
Ingredients
2 packages instant ramen noodles
2 tablespoons butter
2 cloves garlic, minced
½ teaspoon red pepper flakes
2 tablespoons brown sugar
3 tablespoons soy sauce
2 eggs
Furikake or everything bagel seasoning, for garnish
Chopped green onions, for garnish
Instructions
- Boil water in a medium pot over high heat. Add the noodles. Save the seasoning packets for another recipe.
- Cook the noodles for 3 minutes until they are tender but still firm. Reserve about a ¼ cup of the pasta water before draining. Drain the noodles.
- Melt butter in a large nonstick skillet over medium heat. Add the garlic and red pepper. Saute for 30 seconds until the garlic is fragrant.
- Stir in the brown sugar and soy sauce. Simmer for another 30 seconds until the sugar dissolves.
- Toss the noodles into the skillet and coat with the sauce using tongs.
- Push the noodles to one side of the skillet to create an open space. Crack the eggs into the empty side.
- Scramble the eggs until they are cooked through but soft.
- Mix the scrambled eggs into the noodles to distribute them.
- Remove the skillet from the heat. Stir in the reserved pasta water if the noodles look dry or clumpy.
- Sprinkle the furikake and chopped scallions over the noodles.
- Divide the noodles between two bowls and serve while hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
