Tuna Noodle Casserole

On busy nights, tuna noodle casserole is one of my go-to meals. It’s such a classic dish that is also incredibly easy to make!

INGREDIENTS

1.

2.

3.

4.

5.

egg noodles

celery soup

light tuna in water

frozen peas & carrots

milk

1

Bring a pot of water to boil over high heat. Preheat your oven to 350 degrees F & get out your 9×13 baking pan and a large mixing bowl & spoon.

2

Cook the egg noodles in the water according to the package directions.

3

While the egg noodles are cooking, stir the cream of celery soup, drained tuna, peas, carrots, milk, mayonnaise, spices and 1 cup of cheese together in a large bowl.

4

Add the cooked noodles to the bowl and stir everything well.

5

Pour the mix into the 9×13 baking pan.

Tap the link below to get the full recipe from  Hip Mama's Place

This is such a classic.  It tastes like what I ate growing up only better.

KRYSTLE