Asparagus and Tomato Tart

[{"selector":"#anim-516c40fc-7cb7-4694-a87b-1bf4adff53a3","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-0c528c2b-649d-4815-ab36-b3077c6cf647","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] This delicious Asparagus and Tomato Tart recipe is perfect for breakfast or brunch. It’s easy and quick to prepare and is always a hit! Skip to Full Recipe

INGREDIENTS

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1

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2

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3

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Spread the cheese mixture all over the pastry, inside the scored border. Lay asparagus spears on top. Place tomatoes evenly around.

[{"selector":"#anim-9b103526-a065-4786-89af-90c632a36e73","keyframes":{"transform":["translate3d(-130.18182%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a14251d9-1e37-448e-95b2-a9df83187fdf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-32c80321-a9f0-4b77-9a2d-f0978c4521b5","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Skip to Full Recipe

Bake until pastry is puffed up around edges and is golden brown, about 15 to 18 minutes.

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[{"selector":"#anim-eeaae7cb-9c66-4c2e-9c45-7573a40d59a7","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ad172cb7-f201-424c-a88b-ac80ccb4eef7","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-135b054e-e3bc-4a24-9b2a-c8d426790442","keyframes":{"opacity":[0,1]},"delay":1000,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Tap the link below to get the full recipe from Hip Mama's Place Full Recipe

Ooo yummy, I do love tarts, they make such yummy meals. This one sounds really tasty.

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Asparagus and Tomato Tart

INGREDIENTS

1.

2.

3.

4.

5.

sheet of puff pastry

ricotta cheese

goat cheese

garlic

1

Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside.

2

In a medium bowl, mix together the ricotta, goat cheese, egg, garlic, lemon zest, lemon juice, mustard, tarragon and salt.

3

Roll out the pastry sheet on a floured surface, into a 10×13” rectangle. Place on the lined baking sheet and lightly score a 1-inch border all the way around.

Spread the cheese mixture all over the pastry, inside the scored border. Lay asparagus spears on top. Place tomatoes evenly around.

4

Bake until pastry is puffed up around edges and is golden brown, about 15 to 18 minutes.

5

Ooo yummy, I do love tarts, they make such yummy meals. This one sounds really tasty.

MELANIE

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