Chicken is definitely a staple protein for many families across America. However, the old favorite family recipe sometimes needs an upgrade. No offense Grandmas of the world, sometimes we all like some variety. This cheesy chicken salsa bake is easy, fun and delicious. Ooh.. and let me point out! This is super easy!
- 1 lb chicken breasts
- 1 C salsa, (heat level optional)
- 1 C Mexican cheese
- 1 tsp taco seasoning
- salt and pepper
- garnish: dollops of sour cream
- Preheat oven to 350
- Season chicken breasts with taco seasoning and salt and pepper
- Place ½ C of the salsa in a parchment lined baking pan
- Place the chicken in the pan, and cover with the remaining ½ c of salsa
- Bake for approximately 25 – 30 minutes.
- Open oven door and sprinkle the cheese on top of the chicken. Bake for another 8 – 10 minutes or until the cheese is melted and gooey.
- *Garnish with sour cream and chives if you wish
- If you don’t have salsa, you can make a quick mix of chopped onion, diced tomatoes and a squeeze of lemon juice. Salt, chili, coriander, and cumin powder are optional.
- You don’t have to rinse your chicken, but if you do, be sure to disinfect your sink after!
- You can use shredded chicken instead of chicken breast if you have that, just spread evenly in the pan.
- If you have extra spice desire add in some shredded pepper jack cheese or use a spicy salsa.
You can serve this with quick rice to make it a complete meal (if you have a half cup of salsa, that is a vegetable serving too!) Another option is to serve with a side of salsa and chips, or guacamole and tortilla chips. My boys like it with chips and I will pair this with quinoa rice at times, or if I’m watching my carbs, just as is! It is filling enough as is!