The Best Lemon Raspberry Bread
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This tart, sweet and delicious Lemon Raspberry Bread is perfect as a summertime dessert or lunchtime snack.
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Ingredients
1.
all-purpose flour
2.
baking powder
3.
baking soda
4.
fresh raspberries
5.
granulated sugar
6.
vanilla greek yogurt
7.
salted butter
Complete Ingredients
Tips and Tricks for the BEST Lemon Raspberry Bread
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Make sure the loaf is completely cool before adding the glaze. If it is too warm, the glaze will become very runny and melt off of the bread.
Tip #1
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Swap out all purpose flour for gluten free All purpose flour to make a perfect GF lemon raspberry bread.
Tip #2
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Store the bread at room temperature for up to three days. You can also wrap it and store it in the fridge for up to a week.
Tip #3
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This is so pretty! I love lemon breads, throwing in raspberries just makes it special! Love this!
NADALIE
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