PUMPKIN S'MORES

Pumpkin S’mores Cheesecake Bars

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INGREDIENTS

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Make Graham cracker crust. Mix Graham cracker crumbs, sugar, pumpkin spice, and butter in a bowl. Apply the crust to an 8x8-inch pan and bake until golden brown.

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Make the pumpkin cheesecake filling- beat the cream cheese and brown sugar. Add the eggs, pumpkin puree, heavy cream, vanilla, cinnamon and nutmeg.

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Pour the pumpkin cheesecake over the graham cracker crust and bake for 45 minutes.

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Make the s’mores crumble topping- Mix the broken graham cracker pieces, brown sugar, flour, cinnamon, chocolate chunks and mini marshmallows together.

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Sprinkle the topping over the cooked pumpkin cheesecake and then bake for about 10 more minutes to toast the marshmallows.

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PUMPKIN S'MORES

Cheesecake Bars

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Pumpkin S’mores Cheesecake Bars

These creamy, light pumpkin cheesecake bars are topped with all your favorite s’mores ingredients – my family’s new favorite fall dessert!

INGREDIENTS

crushed graham crackers

granulated sugar

pumpkin spice

butter

cream cheese

Make Graham cracker crust. Mix Graham cracker crumbs, sugar, pumpkin spice, and butter in a bowl. Apply the crust to an 8x8-inch pan and bake until golden brown.

1

Make the pumpkin cheesecake filling- beat the cream cheese and brown sugar. Add the eggs, pumpkin puree, heavy cream, vanilla, cinnamon and nutmeg.

2

Pour the pumpkin cheesecake over the graham cracker crust and bake for 45 minutes.

3

Make the s’mores crumble topping- Mix the broken graham cracker pieces, brown sugar, flour, cinnamon, chocolate chunks and mini marshmallows together.

4

Sprinkle the topping over the cooked pumpkin cheesecake and then bake for about 10 more minutes to toast the marshmallows.

5

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