Pumpkin Ground Beef Casserole

Bring pumpkin to your dinner table this fall with this delicious and savory pumpkin casserole dish that can easily be doubled to feed a crowd. This dish can be a great addition to your Thanksgiving dinner too!

INGREDIENTS

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small pumpkin

ground beef

tomato puree

onion

garlic

1

Cut the pumpkin into quarters and remove the seeds with a tablespoon. Next, cut the pumpkin into bite size pieces and set aside.

2

Ground beef is browned in a large skillet and then tossed with some onions and garlic. Paprika and cayenne are mixed into the meat, seasoning it to perfection.

3

Tomato puree and sour cream are mixed into the beef creating a saucy, creamy blend. 

4

Spread the chopped pumpkin in a casserole dish and then pour the beef mix over the pumpkin.

5

Feta cheese is then sprinkled on top as the perfect, finishing touch- everything is better with cheese! 

Tap the link below to get the full recipe from  Hip Mama's Place

This was really good!! Quickly became a favorite at my house!

TONI

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Jocelyn Brown

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