Pumpkin Dump Cake

This delicious, easy pumpkin dump cake has all the fall flavors – pumpkin, pecan and cinnamon! This cake dessert is so easy to make it will become your favorite go-to fall dessert!

Ingredients

Tips and Tricks for Making the Best Pumpkin Dump Cake

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Make the recipe as directed but pour everything into the bowl of your slow cooker instead of a 9×13 pan.

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Use brown sugar in place of granulated sugar for a richer, more moist dump cake.

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Use chopped walnuts in place of pecans.

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This is really good! Everyone at my house loved this pumpkin cake!

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Pumpkin Dump Cake

LET'S MAKE

This delicious, easy pumpkin dump cake has all the fall flavors – pumpkin, pecan and cinnamon! This cake dessert is so easy to make it will become your favorite go-to fall dessert!

Ingredients

1.

eggs

2.

pure pumpkins

3.

evaporated milk

4.

granulated sugar

5.

pumpkin pie spice

6.

salt

7.

cake mix

Tips and Tricks for Making the Best Pumpkin Dump Cake

Make the recipe as directed but pour everything into the bowl of your slow cooker instead of a 9×13 pan.

Tip #1

Use brown sugar in place of granulated sugar for a richer, more moist dump cake.

Tip #2

Use chopped walnuts in place of pecans.

Tip #3

This is really good! Everyone at my house loved this pumpkin cake!

- TONI

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