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Overnight French Toast
HOW TO MAKE
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INGREDIENTS
French bread
large eggs
heavy cream
milk
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brown sugar
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1
Line up the slices of bread in a baking dish, overlapping them a little bit.
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2
Whisk together the eggs, milk, heavy cream, vanilla, and cinnamon in a bowl.
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3
Pour the egg mixture over the bread in the baking dish. Then wrap and refrigerate over night, letting the crusty bread soak up all the edgy goodness and flavor.
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French toast is truly a family favorite. This recipe is perfect!
KELLY
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Jocelyn Brown