Easy Oven Baked Gnocchi

This delicious and easy oven baked gnocchi recipe in creamy spinach artichoke sauce is the perfect weeknight one-pan meal!

INGREDIENTS

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olive oil

onion

garlic

dried oregano

crushed red pepper flakes

1

Preheat oven to 400°F. Heat a large (10”) oven-safe skillet over medium-high heat. When hot, add olive oil and onions.

2

Add garlic, oregano, and red pepper flakes to the skillet. Stir, cooking until fragrant, about 1 minute.

3

Deglaze the pan with the wine. Stir in gnocchi, breaking it up with your spatula if stuck together. Add the water.

4

Lower heat to medium-low. Add in the spinach, artichoke hearts, and cream. Stir and cook for another 2 – 3 minutes.

Tap the link below to get the full recipe from  Hip Mama's Place

This gnocchi dish looks really hearty and filling! I’m a vegetarian, so this is perfect!

DANA

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Jocelyn Brown

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