Easy Oven Baked Gnocchi
Skip to Full Recipe
This delicious and easy oven baked gnocchi recipe in creamy spinach artichoke sauce is the perfect weeknight one-pan meal!
Skip to Full Recipe
INGREDIENTS
1.
2.
3.
4.
5.
olive oil
onion
garlic
dried oregano
crushed red pepper flakes
Complete Ingredients
1
Preheat oven to 400°F. Heat a large (10”) oven-safe skillet over medium-high heat. When hot, add olive oil and onions.
Skip to Full Recipe
2
Add garlic, oregano, and red pepper flakes to the skillet. Stir, cooking until fragrant, about 1 minute.
Skip to Full Recipe
3
Deglaze the pan with the wine. Stir in gnocchi, breaking it up with your spatula if stuck together. Add the water.
Skip to Full Recipe
4
Lower heat to medium-low. Add in the spinach, artichoke hearts, and cream. Stir and cook for another 2 – 3 minutes.
Skip to Full Recipe
Tap the link below to get the full recipe from
Hip Mama's Place
Full Recipe
This gnocchi dish looks really hearty and filling! I’m a vegetarian, so this is perfect!
DANA
Skip to Full Recipe
More Recipes
Pumpkin Ground Beef Casserole
Easy Baked Curry Chicken Drumsticks
Jocelyn Brown
Visit Hip Mama's Place