Easy Beer Cheese Dip

LET'S MAKE

This easy and quick Beer Cheese Dip is the perfect appetizer for your next get together or party.  You can serve it hot or cold and is totally customizable with your favorite beer and cheese combination!

Ingredients

1.

butter

2.

flour

3.

garlic & onion powder

4.

paprika

5.

cayenne pepper

6.

milk

7.

beer

Tips and Tricks for Making the Best Beer Cheese Dip

Freshly grated cheese is always best. Pre-shredded cheese often has a coating on the cheese that prevents it from melting perfectly.

Tip #1

If your dip looks too thick, whisk in ¼ cup of milk. Continue to add milk, ¼ cup at a time, until it is the dip consistency you desire.

Tip #2

Make the dip in advance and store it in the fridge. When you are ready to serve, reheat the dip in the microwave or put it back in the saucepan to heat.

Tip #3

Yum, this was delicious and so simple to make! It didn’t last long either as it was so popular!

- FREYA