Chicken Parmesan Meatballs

LET'S MAKE

These homemade Chicken Parmesan Meatballs are light and flavorful with a fresh basil taste. The cheese in the middle is a fun surprise and gives these meatballs their Parmesan name. 

Ingredients

1.

ground chicken

2.

bread crumbs

3.

parmesan cheese

4.

fresh basil

5.

Italian seasoning

6.

garlic

7.

salt

Tips and Tricks for Making Easy Chicken Parmesan Meatballs

Fresh basil is best, but you can use 2 teaspoons of dried basil or oregano in place of fresh if you prefer.

Tip #1

As an alternative to fresh mozzarella balls, cut a mozzarella cheese stick into ½ inch pieces.

Tip #2

I find making meatballs easier and less messy with a cookie scoop. It’s also an easy way to make them the same size, but your hands work great too.

Tip #3

Perfect recipe find for your Pasta Fridays. These Chicken parmesan meatballs will be a new family favorite!

- EILEEN