THE BEST

Caramel Apple Spice Cake

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The Best Caramel Apple Spice Cake

Bake up a slice of autumn bliss with my homemade caramel apple spice cake! It’s all about embracing those cozy fall vibes, thanks to the magic trio of cinnamon, nutmeg, and cloves.

INGREDIENTS

all-purpose flour

baking powder

salt

unsalted butter

vegetable oil

Preheat your oven to 350°F (175°C). Grease four 8-inch round cake pans and set them aside.

1

In a medium mixing bowl, combine the flour, baking powder, salt, cinnamon, nutmeg, cloves, and ginger. Set this dry mixture aside.

2

In a large bowl, whisk softened butter, vegetable oil, applesauce, and granulated sugar until smooth. Then, add the eggs and vanilla extract, mixing until well combined.

3

Gradually add the dry mixture to the wet mixture, alternating with the milk, until everything is thoroughly combined.

4

Gently fold in the chopped apples.

5

Divide the cake batter evenly into the four prepared cake pans.

6

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