Pumpkin S’mores Cheesecake Bars Recipe Tips

Pumpkin S’mores Cheesecake Bars

These creamy, light pumpkin cheesecake bars are topped with all your favorite s’mores ingredients – my family’s new favorite fall dessert!

Ingredients

Tips and Tricks for Making Pumpkin S’mores Cheesecake Bars

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Eat with fork – Since the cheesecake layer is very thick, it is best to eat the bars on a plate with a fork.

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Use the marshmallow cream. Drizzling marshmallow cream over the pumpkin bars takes them from looking like a homemade dessert to a fancy, bakery-worthy treat.

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Use cinnamon graham crackers – Cinnamon graham crackers will add a little more fall-flavor to the recipe. Honey graham crackers will also taste great.

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I love pumpkin and I love s'mores. Something tells me if I made these, they would not last long in my house at all!

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