Pumpkin Dump Cake

This delicious, easy pumpkin dump cake has all the fall flavors – pumpkin, pecan and cinnamon! This cake dessert is so easy to make it will become your favorite go-to fall dessert!

INGREDIENTS

1.

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eggs

pure pumpkin

evaporated milk

granulated sugar

pumpkin pie spice

1

Preheat your oven to 350 degrees F and spray a 9×13 baking dish.

2

Whisk the eggs, pumpkin, evaporated milk, sugar and pumpkin pie spices together then pour it into the pan.

3

Sprinkle the dry cake mix and chopped pecans on top of the batter in the pan.

4

Pour the melted butter evenly over the whole cake.

Tap the link below to get the full recipe from  Hip Mama's Place

This is really good! Everyone at my house loved this pumpkin cake!

TONI

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Jocelyn Brown

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