Pumpkin Dump Cake
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This delicious, EASY PUMPKIN DUMP CAKE has all the fall flavors – pumpkin, pecan and cinnamon!
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Ingredients
1.
large eggs
2.
pure pumpkin
3.
evaporated milk
4.
granulated sugar
5.
pumpkin pie spice
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Preheat your oven to 350 degrees F and spray a 9×13 baking dish.
STEP 1
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Whisk the eggs, pumpkin, evaporated milk, sugar and pumpkin pie spices together then pour it into the pan.
STEP 2
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STEP 3
Sprinkle the dry cake mix and chopped pecans on top of the batter in the pan.
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Pour the melted butter evenly over the whole cake.
STEP 4
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Bake the cake until a toothpick inserted into the center of the cake comes out cleanly.
STEP 5
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This cake looks so delicious! I love pumpkin anything!
EILEEN
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