One Skillet Cheesy Rice and Beans
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This delicious, quick and easy one skillet cheesy rice and beans recipe makes a great addition to your weekly sides rotation, or make it a full meal by simply adding beef. Yum!
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INGREDIENTS
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olive oil
onion
green bell pepper
red bell pepper
tomatoes
Complete Ingredients
1
In a large skillet, over medium-high heat, add olive oil. When warm, add onion and peppers and cook until soft, about 5 – 7 minutes.
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2
Lower heat to medium, add tomatoes and their juices, and the rinsed beans and continue stirring and cooking until warmed through.
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3
Stir in cooked rice and enchilada sauce. Sprinkle shredded cheese over top and cover skillet.
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4
Turn off heat and allow cheese to melt, about 3 minutes.
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Nice. I love beans so much and besides, all ingredients are within my grasp. Cool recipe!
EDGAR
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