One Skillet Cheesy Rice and Beans

This delicious, quick and easy one skillet cheesy rice and beans recipe makes a great addition to your weekly sides rotation, or make it a full meal by simply adding beef. Yum!

INGREDIENTS

1.

2.

3.

4.

5.

olive oil

onion

green bell pepper

red bell pepper

tomatoes

1

In a large skillet, over medium-high heat, add olive oil. When warm, add onion and peppers and cook until soft, about 5 – 7 minutes.

2

Lower heat to medium, add tomatoes and their juices, and the rinsed beans and continue stirring and cooking until warmed through.

3

Stir in cooked rice and enchilada sauce. Sprinkle shredded cheese over top and cover skillet.

4

 Turn off heat and allow cheese to melt, about 3 minutes.

Tap the link below to get the full recipe from  Hip Mama's Place

Nice. I love beans so much and besides, all ingredients are within my grasp. Cool recipe!

EDGAR

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