Hocus Pocus Fudge for Halloween

These super fun and tasty Hocus Pocus Fudge bars are made simply using an easy white chocolate fudge recipe then added with all your favorite Halloween colors!

Ingredients

Tips and Tricks for making Hocus Pocus Fudge

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Melting the chocolate over a double boiler takes about 10 minutes. Be patient and do not turn up the heat or you risk burning the chocolate.

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Once the fudge is completely set, you can slice it and store it in an airtight container for up to two weeks.

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Evaporated milk and sweetened condensed milk are two very different things. Be sure to use sweetened condensed milk to make this fudge.

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Tip #4

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It turned out so colorful and cute. Perfect for this time of year!

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Hocus Pocus Fudge for Halloween

LET'S MAKE

These super fun and tasty Hocus Pocus Fudge bars are made simply using an easy white chocolate fudge recipe then added with all your favorite Halloween colors!

Ingredients

1.

white chocolate chips

2.

sweetened condensed milk

3.

unsalted butter

4.

vanilla extract

5.

green food coloring

6.

purple food coloring

7.

orange food coloring

Tips and Tricks for making Hocus Pocus Fudge

Melting the chocolate over a double boiler takes about 10 minutes. Be patient and do not turn up the heat or you risk burning the chocolate.

Tip #1

Once the fudge is completely set, you can slice it and store it in an airtight container for up to two weeks.

Tip #2

Evaporated milk and sweetened condensed milk are two very different things. Be sure to use sweetened condensed milk to make this fudge.

Tip #3

Tip #4

Resist the urge to put the fudge in the freezer to set faster. This will change the texture of the chocolate fudge and it will not be as creamy.

It turned out so colorful and cute. Perfect for this time of year!

- ROSEY

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