Easy Gingerbread Cake

This Easy Gingerbread Cake is wonderfully spiced, delicious and moist. Try it! It could be your family’s favorite low key dessert for the holidays!

INGREDIENTS

1.

2.

3.

4.

5.

all-purpose flour

baking powder

baking soda

salt

ground ginger

1

Preheat oven to 350 degrees F. Spray 13×9 baking dish with cooking spray and lightly dust with flour.

2

In a medium bowl, whisk together flour, baking powder, baking soda, salt and spices.

3

In a large bowl, cream together the butter and sugar.

4

Beat in egg and molasses.

5

Add dry mixture alternating with buttermilk, beating after each addition and scraping down the sides of the bowl.

Tap the link below to get the full recipe from  Hip Mama's Place

Love that it only takes 15 minutes to prep. My girls aboslutely LOVE gingerbread. Thanks for the great idea!

FLOSSIE