Begin by preheating your air fryer to 340 degrees Fahrenheit. Ensure the air fryer basket is well-coated with non-stick baking spray to prevent any sticking during cooking.
Next, create the classic donut shape by carefully cutting a hole in the center of each biscuit. Arrange these donuts in a single layer inside the air fryer basket, making sure not to overcrowd it.
Remember to apply a light coating of non-stick spray between each batch to maintain an easy release. Now, it’s time to make the biscuits in the air fryer.
While the donuts are in the air fryer, prepare the icing. Transfer each icing color into a microwave-safe bowl and heat them individually for 30-second intervals.
After the donuts are finished cooking and have cooled slightly, it’s time to ice them. Dip the top of each donut into your preferred colored icing, allowing any excess to drip off.