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Waldorf Salad


  • Author: Jocelyn Brown

Description

Our version of the Classic Waldorf Salad made with celery, apples, juicy grapes and toasted walnuts with a creamy, lemony dressing. It’s crunchy, refreshing and is great for lunch or brunch any time of the year!


Ingredients

Scale
  • ¼ cup mayonnaise or plain yogurt 
  • 2 teaspoons granulated sugar
  • Juice of 1 lemon 
  • 2 large or 3 small apples, like Gala 
  • 1 cup red grapes, halved
  • 1 cup green grapes, halved
  • 2 stalks celery, thinly sliced
  • ½ cup chopped toasted walnuts, plus for more garnish if desired
  • salt and freshly ground black pepper, to taste

Instructions

  1. In a large bowl, whisk together mayonnaise, sugar and lemon juice
  2. Add grapes, apples, celery and chopped walnuts
  3. Stir to combine well
  4. Season with salt and pepper
  5. Top with more walnuts, if desired
  6. Chill until ready to serve
  7. Store leftovers in refrigerator
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