Ingredients
8 cups popcorn, popped and cooled
2 tbsp. butter, melted
2 cups mini marshmallows + additional for garnish
spring/pastel colored sprinkles
M & M candy eggs
Instructions
- Place the mini marshmallows into a bowl with the butter. Microwave for 15 second intervals until softened and melted completely.
- Add the popcorn to a bowl, and drizzle with the marshmallow mixture.
- Stir the popcorn as best you can, and then spread flat onto a parchment lined baking sheet.
- Sprinkle the popcorn with the sprinkles, candy eggs and additional mini marshmallows while still sticky.
- Let sit to harden before serving, or store in an airtight container.