Name: Southwest Grilled Cheese Sandwiches
Ingredients: 1 package of Sargento® Blends™ 4 Cheese Southwest Slices (I used 8 slices); 2 Anaheim or poblano chiles, roasted and peeled; 2 Roma tomatoes, thinly sliced; 2 tablespoons chopped cilantro; 8 slices sourdough or multigrain bread; 2 tablespoons butter, softened

Ingredients

Scale

1 package of Sargento® Blends™ 4 Cheese Southwest Slices (I used 8 slices)
2 Anaheim or poblano chiles, roasted and peeled
2 Roma tomatoes, thinly sliced
2 tablespoons chopped cilantro
8 slices sourdough or multigrain bread
2 tablespoons butter, softened

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Instructions

Assemble sandwiches by starting with one slice of cheese on each of the 4 pieces of bread
Top one cheese with one-fourth of chiles, tomatoes and cilantro
Top with remaining cheese and the second slice of bread
Lightly spread outsides of sandwiches with butter
Grill in a nonstick skillet or griddle over medium heat until golden brown, about 3 minutes each side.