- 6 chicken drumsticks
- 2 cups buttermilk
- 2 cups seasoned breadcrumbs
- 1 tbsp. thyme, dried
- 2 tbsp. curry powder
- 1 tsp garlic powder
- 1 tsp onion powder
- salt and pepper to taste
- In a bowl, combine the buttermilk and chicken legs. Let sit for at 2 hours, up to 6 hours.
- In a separate mixing bowl, mix the breadcrumbs and all the seasoning.
- Remove the chicken legs from the buttermilk mixture and place them in a clean bowl.
- Coat each chicken drumstick with the breadcrumb mixture, making sure to coat on all sides.
- Place the chicken legs on a parchment lined baking pan.
- Preheat oven to 350 degrees.
- When all legs are coated and seasoned, place in the oven.
- Bake for approximately 40 – 50 minutes or until the internal temperature reaches 185.
- Serve with your favorite veggie side or steamed rice.
- Enjoy!
