Description
This easy, no bake Oreo dirt cake recipe is the perfect treat to cool down the hot summer day, or to serve at your next potluck or BBQ! Made with crushed Oreos layered between white chocolate pudding and cream cheese mixture, it’s truly a classic summer treat to have around!
Ingredients
- 1 package (14.3 oz) Oreo cookies
- ¼ cup unsalted butter, melted
- 1 package (8 oz) cream cheese, softened
- ½ cup powdered sugar
- 2 small boxes (4 serving size each) Instant white chocolate pudding
- 3 cups milk
- 2 tubs (8 oz each) whipped topping, thawed
Instructions
For the Crust:
1. Add cookies to food processor and crush to fine crumbs.
2. Reserve about 1 cup of crumbs and add the remaining crumbs to a large bowl.
3. Melt butter in microwave safe bowl.
4. Combine melted butter and crumbs to form a crust.
5. Press cookie mixture into 13×9 baking dish.
6. Place in refrigerator to chill while making filling.
For the Filling:
1. In a large bowl, combine pudding and milk until completely smooth.
2. Place in refrigerator 10-15 minutes or until set.
3. In another large bowl, beat cream cheese until smooth and creamy, then add the powdered sugar and beat until well combined.
4. Fold in whipped topping.
5. Remove the pudding from refrigerator and fold into cream cheese mixture.
6. Remove crust from refrigerator and spread filling evenly over crust.
7. Sprinkle with reserved crumbs.
8. Place in refrigerator 2-3 hours or overnight to set. Keep refrigerated until ready to serve.