Description
You’ll love this heavenly No-Bake Mocha Icebox Cake recipe! It’s so delicious, quick and easy to make and best of all, no baking is required!
Ingredients
¼ cup brewed coffee
20 Oreo cookies
3 tbsp. unsalted butter, softened
¼ cup powdered sugar
8 oz. tub cream cheese, softened
1 container of Cool Whip, divided
1 cup milk
1 box instant chocolate pudding mix
⅓ cup chopped pecans
Instructions
- Place the Oreos into a blender or food processor, and pulse until they are crumbs.
- In a mixing bowl, stir together the cookie crumbs and the butter with the tines of a fork until well combined.
- Press the crumb mixture into the bottom of a well greased 9×9 baking dish to form a crust.
- In a mixing bowl, blend together the cream cheese, powdered sugar and brewed coffee until smooth.
- Mix in 1 cup of the Cool Whip topping, and spread the mixture over the crust in the baking dish.
- In a bowl, whisk together the pudding mix and 1 cup of milk until thickened.
- Spread the pudding mixture over the cream cheese layer in the baking dish.
- Smooth the remaining Cool Whip on top of the chocolate pudding layer, and sprinkle the pecans on top.
- Chill for at least 4 hours before slicing to serve.