Description
Discover a simple yet, delicious recipe for Mint Chocolate Truffles that are perfect for any time of year, whether it’s St. Patrick’s Day or just a casual dessert craving.
Ingredients
- 1 (15 oz) package Chocolate Mint Cookies
- 1 (8oz) package Cream Cheese, softened
- 1 ½ cups melted Chocolate Almond Bark
Optional:
- Green sprinkles
- Green candy melts
Instructions
- In a food processor blend cookies until crumb consistency
- In a large mixing bowl beat together the oreo crumbs and cream cheese until well combined
- Using a cookie scoop or your hands scoop out and roll into small balls
- Place on a parchment lined tray and freeze for about 30 minutes
- In a medium side bowl melt the chocolate until smooth
- Remove truffles from the freezer and with a fork to pick up the truffle dip them into the melted chocolate
- Make sure it is well coated before removing from the chocolate and letting the excess drip off
- Place on a parchment lined tray and repeat with the remaining truffles
- Refrigerate truffles for at least 10 minutes and serve
- Category: Desserts
- Method: No Bake
- Cuisine: American