Ingredients
Scale
- 3 Smithfield Hometown Original Breakfast Sausage patties (cooked and chopped into very small pieces)
- 5 eggs
- 3/4 cup half and half
- 3/4 cup shredded sharp cheddar cheese
- 1 cup kale, rinsed, removed from stalks and chopped into small chunks
- 1 Tbsp diced green onion
- freshly ground salt and pepper (to taste)
- a pinch of nutmeg (or a couple grinds of fresh)
Instructions
- Preheat oven to 350?F and spray a muffin pan with non-stick spray.
- Cook the 3 Smithfield Hometown Original Breakfast Sausage patties according to package directions. Let it cool and then chop into very small pieces.
- In a medium-sized mixing bowl, combine eggs and half and half and whisk together until fully combined. Add in the seasonings, baby kale, cheese and breakfast sausage and stir together well.
- Divide the quiche mixture evenly among the 12 muffin pan holes. Top with more cheese if desired. Bake in the oven 25-30 minutes, until the eggs are set and starting to get golden brown.
- Remove and let cool slightly before removing from pan to cool completely.
- Store in the refrigerator or freezer in an airtight container until ready to serve. Serve warm.