Description
These make-ahead parfaits are sweet, creamy and satisfying and are perfect for those grab-and-go mornings!
Ingredients
- 6 oz Greek yogurt
- 1/3 cup old fashioned oats, uncooked
- 1 tsp chia seeds
- 2 tbsp almond milk
- 1 cup mixed fruit and berries, fresh or frozen
Instructions
- In a bowl combine and stir yogurt, oats, chia seeds and almond milk.
- In a wide-mouth mason jar or container, place one piece of the Bahlsen Deloba cookie to start the first layer.
- Layer the next ingredients by adding half of the yogurt and oats mixture, followed by the fruit and berries.
- Crumble the remaining 3 pieces of the Bahlsen Deloba cookies and layer it on top of the fruit and berries.
- Layer in the remaining yogurt and oats mixture, followed by the remaining fruit and berries.
- Refrigerate overnight, or store the jars in the fridge for up to 3 days.